莲蓉寿桃
Longevity Bun with Lotus Paste
脆皮烧鸭
Roasted Crispy Duck
金华火腿羊肚菌胡椒排骨炖汤
Double-boiled Morel Mushroom Soup with Kam Hua Ham, Spareribs and Sarawak Pepper
顺德鱼腐火腩焖红斑鱼
Braised Red Garoupa Fish with Hong Kong Fish Puff and Roasted Pork
葱烧大虎虾
Wok-fried Tiger King Prawn with Chinese Leek and Superior Soya Sauce
腊味炒芥兰
Stir-fried Hong Kong Kale with Chinese Sausage
香芋樱花虾鲍仔妈妈煲饭
Fried Rice with Petite Abalone, Sakura Shrimp and Yam in Mama Pot
- DESSERT -
万寿果桃胶燕窝
Chilled Bird’s Nest with Papaya and Peach Resin