辣椒螃蟹

Chili Crab
(Approximate 1.2Kg Mud Crab)

10头鲍鱼海参焖鸡煲

Braised 10 Head Abalone with Sea Cucumber
and Chicken in Claypot

香茅烤胡椒笋壳鱼

Crisp-fried Soon Hock Fish with
Lemongrass and Pepper Sauce

碳烤西班牙猪排

Roasted Iberico Pork Rack
with Manuka Honey

上汤姜葱蛤蜊焖米粉

Stewed Rice Vermicelli with Sea Clam
in Superior Broth

心型蛋糕

“Heart” Shape Red Velvet Cake

(Complimentary)

红烧海参冬菇扒大鸭

Braised Whole Duck with
Sea Cucumber and Mushroom

鲜人参鲍鱼仔炖鸡汤

Double-boiled Baby Abalone with Ginseng
and Chicken Soup

红烧香芋蒜子烧肉焖笋壳鱼

Braised Soon Hock Fish with Sliced Yam,
Roasted Pork and Whole Garlic

海苔豆腐苋菜

Homemade Beancurd with Japanese Seaweed
and Local Spinach

波士顿龙虾件焖伊面

Stewed Ee-fu Noodles with
Boston Lobster Segments

心型蛋糕

“Heart” Shape Red Velvet Cake

(Complimentary)