烧鸭
Roasted Crispy Duck
金鲍仔泡参雪耳炖鸡
Double-boiled Baby Abalone Soup with Ginseng and Chicken
泰式芒果焗笋壳鱼
Deep-fried Thai Style Soon Hock Fish with Shredded Mango
咸蛋奶油生虾
Crisp-fried Live Prawn with Salted Egg Yolk
红烧冬菇鱼鳔豆腐时蔬
Braised Fish Maw with Mushroom, Beancurd and Seasonal Vegetables
蛤蜊兴化米粉
Braised Rice Vermicelli with Sea Clam in “Heng Hua” Style
天山雪燕炖桃胶
Chilled Tian Shan Bird Nest with Peach Resin
寿包
Longevity Buns
(Complimentary)