DAILY CUT OFF TIME FOR SAME DAY COLLECTION/DELIVERY - LUNCH: 9:00AM - DINNER: 3:30PM
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Ready-To-Cook

嘉和鲜鱼子烧卖 (8粒装)
Jia He Siew Mai with Fish Roe (8pcs/pkt)
$13.93 nett
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需15分钟解冻在蒸8分钟即可使用
​Please thaw for 15 minutes and thereafter steamed for 8 minutes and its ready to consume.
嘉和鲜虾饺 (8粒装)
Jia He Fresh Prawn Dumpling (8pcs/pkt)
$13.93 nett
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需15分钟解冻在蒸8分钟即可使用
​Please thaw for 15 minutes and thereafter steamed for 8 minutes and its ready to consume.
嘉和韭菜水晶饺 (8粒装)
Jia He Crystal Dumpling with Chives (8pcs/pkt)
$13.93 nett
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需15分钟解冻在蒸8分钟即可使用
​Please thaw for 15 minutes and thereafter steamed for 8 minutes and its ready to consume.
嘉和蜜汁叉烧包 (8粒装)
Jia He Signature Char Siew Bun (8pcs/pkt)
$13.93 nett
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需15分钟解冻在蒸8分钟即可使用
​Please thaw for 15 minutes and thereafter steamed for 8 minutes and its ready to consume.
嘉和奶黄流沙包 (8粒装)
Jia He Signature Custard Bun (8pcs/pkt)
$13.93 nett
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需15分钟解冻在蒸8分钟即可使用
​Please thaw for 15 minutes and thereafter steamed for 8 minutes and its ready to consume.
嘉和荷叶珍珠糯米饭 (6粒装)
Jia He Lotus Leaf Glutinous Rice (6pcs/pkt)
$11.91 nett
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需15分钟解冻在蒸8分钟即可使用
​Please thaw for 15 minutes and thereafter steamed for 8 minutes and its ready to consume.
嘉和香煎萝卜糕 (8片装)
Jia He Pan-fried Carrot Cake (8pcs/pkt)
$11.91 nett
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需15分钟解冻在煎10分钟即可使用
​Please thaw for 15 minutes and thereafter pan-fried for 10 minutes and its ready to consume.
嘉和富贵鸡 (一只)
Jia He Empress Chicken - Whole Chicken
$48.45 nett
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需15分钟解冻在蒸15分钟即可使用
​Please thaw for 15 minutes and thereafter steamed for 15 minutes and its ready to consume.
Abalone Sea Sauce
$16.20 nett
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Our Abalone Sea Sauce has been made from wild caught Australian abalone since 1992! A much sought after seasoning, add a scoop or two to your cooking would enhance your dish with a bold umami flavour.⁣
Scallop Sea Sauce
$16.20 nett
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Our gourmet collection of seafood sauces are inspired by the sea. 100% Australian made with no added MSG!
Abalone Hot Chilli Sauce
$16.20 nett
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Made with the same bold flavours as our Abalone Sea Sauce, this Hot Chilli sauce is rich in aroma and taste with a spicy kick. Great for marinating or as a dipping sauce for your Chinese New Year hotpot!