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Set Menu A
Sarawak White Pepper Mud Crab (2 Crabs)
沙捞越白胡椒螃蟹
Baked Fresh Oyster with Cheese (10 pieces)
芝士焗生蚝
Steamed Pa Ting Fish with Minced Ginger in Superior Soya Sauce
姜蓉蒸巴丁鱼
Braised Beancurd with Seafood and Seasonal Vegetable
红烧海鲜豆腐扒时蔬
Petite Abalone Fried Rice with Diced Vegetables
鲍鱼仔炒饭
Chilled Mango Cream with Sago and Pomelo
杨枝甘露
$158 nett (5pax)
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Roasted London Duck (Whole, Chopped)
$49.80 nett
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Roasted Pork (1/2 Kg before roast)
$39.80 nett
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Braised Homemade Bamboo Charcoal Beancurd with Local Spinach
$20.20 nett (M)
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0
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$27.00 nett (L)
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Stir-fried Hong Kong Kale with Chinese Wine and Silver Bait
$27.00 nett (M)
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$35.95 nett (L)
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0
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