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Set Menu A
Sarawak White Pepper Mud Crab (2 Crabs)
沙捞越白胡椒螃蟹
Baked Fresh Oyster with Cheese (10 pieces)
芝士焗生蚝
Steamed Pa Ting Fish with Minced Ginger in Superior Soya Sauce
姜蓉蒸巴丁鱼
Braised Beancurd with Seafood and Seasonal Vegetable
红烧海鲜豆腐扒时蔬
Petite Abalone Fried Rice with Diced Vegetables
鲍鱼仔炒饭
Chilled Mango Cream with Sago and Pomelo
杨枝甘露
$158 nett (5pax)
Set Menu B
Crisp-fried Scallop with Prawn Paste
黄金带子球
Curry Bread Mud Crab (2 Crabs) (Served with Bread)
咖哩面包螃蟹
Baked Live Prawn with Cheese and Bacon
芝士蒜香烟肉焗生虾
Kampung Style Fried Sambal Okra with Anchovies
家乡式秋葵银鱼仔炒参巴酱
Stewed Vermicelli with Sea Clam, Spring Onion and Ginger
上汤姜葱段啦啦焖米粉
Lemongrass Jelly with Basil Seeds and Mixed Fruits
香茅杂果冻
$188 nett (5pax)
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Roasted London Duck (Whole, Chopped)
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Braised Homemade Bamboo Charcoal Beancurd with Local Spinach
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