伦敦烤鸭 (彩衣红袍)

Roasted London Duck

满堂红浓鸡汤炖鱼翅 (百花如意)

Double-boiled Shark’s Fin with Beetroot in Chicken Broth

油浸笋壳鱼 (连年有余)

Deep-fried Soon Hock Fish with Superior Soya Sauce

芦笋银杏云耳炒珍菌 (翡翠锦绣)

Sauteed Asparagus with Black Fungus, Golden Mushroom and Gingko

腊味生炒糯米饭 (金砂满堂)

Stir-fried Glutinous Rice with Chinese Sausage

杨枝甘露 (堆金积玉)

Chilled Mango with Sago and Pomelo

烟熏三文鱼鱼生

Complimentary Prosperity Smoked Salmon Yu Sheng

南乳烤乳猪件 (招福-诸事大吉)

Roasted Sliced Golden Suckling Pig with Preserved Bean (Half Portion)

海味一品窝 (进福-龙凤振翅)

Braised Sliced Abalone with Sea Cucumber, Fish Maw, Prawn, Mushroom and Fresh Scallop

家乡蒸巴丁鱼扒 (旺福-鱼跃龙门)

Steamed Fillet of Pa Ting Fish with Black Fungus and Lily Build in Superior Soya Sauce

豉油皇蒜子干煎生虾 (添福-洪福长安)

Wok-fried Live Prawn with Whole Garlic in Superior Soya Sauce

上汤腊味煲饭 (多福-五谷丰登)

Traditional Steamed Jasmine Rice with Chinese Sausage and Preserved Meats in Claypot

葛仙米玫瑰桂花天山雪燕燕窝羹 (堆金积玉)

Chilled “Tian Shan Bird Nest” with “Ge Xian Mi” and Osmanthus

烟熏三文鱼鱼生

Complimentary Prosperity Smoked Salmon Yu Sheng