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A La Carte
Please Select Your Dishes
A3. 
避风瑭炒珍菌
Sautéed Fresh Mushroom with Crispy Garlic and Chili
 
 
 
 
 
 
怀旧餐前小吃
Appetizers
 
 
 
 
B3. 
椒盐白饭鱼
Crispy Silver Bait with Spices
 
 
 
B4. 
黄金炸鱼皮
Deep-fried Fish Skin with Salted Egg Yolk
 
 
 
B5. 
七味脆豆腐
Deep-fried Beancurd Cube with Spices
 
 
 
B6. 
肉松茄子
Crisp-fried Egg Plant with Pork Floss
 
 
 
B7. 
海盐煎杏鲍菇
Deep-fried King Oyster Mushroom with Sea Salt
 
 
 
烧烤精选
BBQ Meat
 
 
 
 
Second Serving
 
 
 
 
 
 
C2. 
明炉脆皮伦敦烧鸭
Roasted London Duck
 
 
 
 
 
 
 
 
 
 
C4. 
吊烧蜜汁叉烧
BBQ Pork with Honey Sauce
 
 
 
C5. 
嘉和烧味双拼 (叉烧拼烧肉)
Jia He Twin BBQ Combination
 
 
 
C6. 
嘉和烧味三拼 (1/4 伦敦烧鸭,烧肉拼叉烧)
Jia He Trio BBQ Combination
 
 
 
C7. 
沙姜盐焗鸡 (预定)
Baked Salted Chicken (Pre-Order)
 
 
 
 
 
魚翅
Shark's Fin/ Soup
 
F1. 
正宗佛跳墙 (最少6位) (预定)
Double-boiled Traditional Buddha Jumps Over the Wall (Min. 6 Pax) (Advance Order)
 
 
 
F2. 
迷你佛跳墙
Double-boiled Mini Buddha Jumps Over the Wall
 
 
 
 
 
 
F6. 
蟹肉蟹皇翅
Braised Shark's Fin with Crab Meat and Roe
 
 
 
 
 
 
 
F7. 
鲍参翅肚羹
Braised Shark's Fin with Shredded Abalone, Sea Cucumber and Fish Maw
 
 
 
 
 
 
 
F8. 
浓鸡汤炖中鲍翅
Double-boiled Baby Superior Shark's Fin with Superior Chicken Broth
 
 
 
鲍鱼 / 海味
Abalone/ Seafood
 
 
 
 
E2. 
鲍片北菇扣海参
Braised Sliced Abalone and Sea Cucumber with Mushroom
 
 
 
 
 
 
 
E4. 
鲍汁扣海参花胶
Braised Sea Cucumber and Fish Maw with Abalone Sauce
 
 
 
 
 
 
 
E5. 
鲜鲍脯扣鹅掌
Braised Sliced Fresh Abalone with Goose Web
 
 
 
E6. 
蚝皇北菇扣海参
Braised Sea Cucumber with Farm Mushrooms in Oyster Sauce
 
 
 
 
 
 
 
 
 
 
 
 
 
 
E8. 
干爆海参冬菇豆腐煲
Wok-baked Sea Cucumber with Beancurd, Mushroom and Chinese Leek in Minced Meat Sauce
 
 
 
 
 
 
 
汤 / 羹类
Soup
 
G1. 
鲨鱼骨汤炖花胶筒
Double-boiled Shark's Bone Cartilage Soup with Fish Maw
 
 
 
G2. 
经典海皇金盅
Double-boiled Assorted Seafood Soup in Golden Melon
 
 
 
G3. 
浓鸡汤菜胆炖酿鱼鳔
Double-boiled Superior Chicken Broth with Stuffed Fish Maw
 
 
 
 
 
 
 
 
 
 
 
 
 
G6. 
南瓜海皇百合羹
Braised Pumpkin Bisque with Seafood and Fresh Lily Bulb
 
 
 
 
 
 
 
 
 
 
G8. 
碧绿有机菜羹

Braised Organic Vegetables Soup with Mushroom
 
 
 
海鲜类小菜
Seafood
 
S1. 
碧绿油泡班球
Sautéed Sliced Garoupa with Seasonal Vegetables
 
 
 
 
 
 
 
 
 
 
S3. 
蒜香西兰花炒带子
Stir-fried Fresh Scallop with Broccoli and Minced Garlic
 
 
 
 
 
 
 
 
 
 
 
 
 
 
S6. 
鲜冬菇带子虾球豆根煲
Braised Fresh Scallops and Prawns with Fresh Mushroom in Casserole
 
 
 
 
 
 
 
S7. 
干逼香爆生虾
Wok-fried Live Prawn with Garlic and Shallot
 
 
 
 
 
 
 
S8. 
印尼咖哩粉丝虾煲
Curry Prawn with Vermicelli in Claypot
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
肉类
Meat
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
M3. 
中式牛扒
Pan-fried Beef Tenderloin Cantonese Style
 
 
 
M4. 
野菌炒鹿肉
Sautéed Venison with Wild Mushrooms
 
 
 
 
 
 
 
M5. 
拔丝咕噜肉
Sweet and Sour Pork
 
 
 
 
 
 
 
 
 
 
M7. 
南山咖啡香煎排骨
Wok-fried Spare Ribs with Coffee Sauce
 
 
 
 
 
 
 
M8. 
家乡炒猪颈肉
Chef Special Fried Pork Collar
 
 
 
 
 
 
 
M9. 
金蒜黑椒炒牛柳
Stir-fried Sliced Beef with Black Pepper and Sliced Golden Garlic
 
 
 
 
 
 
 
蔬菜 / 豆腐
Vegetables / Beancurd
 
 
 
 
 
 
 
 
V2. 
火蒜酱香烩酿茄子
Braised Stuffed Egg Plant with Whole Garlic and Special Sauce
 
 
 
 
 
 
 
V3. 
干扁榄菜肉碎四季豆
Stir-fried French Beans with Minced Pork and Preserved Olive Leaves
 
 
 
 
 
 
 
 
 
 
 
 
 
 
V5. 
自制竹碳豆腐苋菜
Homemade Bamboo Charcoal Beancurd with Local Spinach
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
V8. 
蒜子三皇蛋苋菜
Poached Local Spinach with Trio Egg and Whole Garlic
 
 
 
 
 
 
 
V9. 
鱼香茄子豆根煲
Braised Egg Plant with Fresh Gluten Puff Szechuan Style in Casserole
 
 
 
 
 
 
 
健康素菜
Healthy Vegetarian
 
 
 
 
 
 
 
H3. 
鲜腐竹浸娃娃菜

Poached Tientsin Cabbage with Beancurd Skin
 
 
 
 
 
 
 
H4. 
香菜素五香卷

Deep-fried Wu Xiang Vegetarian Roll
 
 
 
 
 
 
 
H5. 
银杏云耳芦笋炒珍菌

Stir-fried Gingko Nuts, Black Fungus, Golden Mushroom and Asparagus
 
 
 
 
 
 
 
H6. 
南乳豆根斋煲

Braised Vegetables with Fresh Gluten Puff and Preserved Bean Paste in Casserole
 
 
 
 
 
 
 
H7. 
锦绣黑松露斋粒炒饭

Fragrance Fried Rice with Diced Vegetables and Truffle Oil
 
 
 
 
 
H8. 
豉油皇菜丝干炒面

Stir-fried Noodles with Shredded Vegetables in Superior Soya Sauce
 
 
 
 
 
饭 / 面类
Rice / Noodle
 
 
 
 
 
 
R2. 
石窝黑松露海鲜粒炒饭
Fragrance Fried Jasmine Rice with Diced Seafood in Hot Stone Pot
 
 
 
 
 
 
 
 
 
 
R5. 
石窝干炒粉丝和牛粒
Fried Wagyu Beef with Crystal Vermicelli in Hot Stone Pot
 
 
 
 
 
R6. 
豉汁凉瓜鱼片焖鸳鸯米粉
Stewed Rice Vermicelli with Sliced Fish and Bitter Gourd in Black Bean Sauce
 
 
 
 
 
R7. 
姜米蟹肉瑶柱蛋白炒饭
Fried Rice with Crab Meat, Dried Scallops, Egg White and Minced Ginger
 
 
 
 
 
R8. 
豉椒肥牛炒河
Braised Beef Hor Fun with Pepper and Black Bean Sauce
 
 
 
 
 
 
 
 
 
 
R10. 
干烧伊面
Stewed Ee-fu Noodle with Chives and Mushroom
 
 
 
 
 
甜品
Dessert
 
D1. 
红枣冰糖炖燕窝
Double-boiled Bird Nest with Red Dates and Rock Sugar
 
 
 
 
 
 
 
 
 
 
 
 
D5. 
药制龟苓糕
Chilled Herbal Jelly
 
 
 
D6. 
生磨杏仁糊
Warm Almond Cream
 
 
 
 
 
 
D9. 
黑糖姜汁汤圆
Double-boiled Sesame Ball with Brown Sugar and Ginger
 
 
 
D10. 
清凉雪梨白玉冰
Chilled Jelly Royale with Julienne of Snow Pear
 
 
 
LEGEND
Small - for 3 to 4pax
|
Medium – for 5 to 6 pax
|
Large – for 8 to 10 pax
- Signature and Popular
|
- Vegeterian
|
- No Discount