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新式餐前小吃
Appetizers
 
A1. 
椒盐白饭⻥
Crispy Silver Bait with Spices
-
+
 
 
 
A2. 
老醋伴海蜇头
Marinated Jelly Fish with Aged Black Vinegar
-
+
 
 
 
A3. 
XO酱炒萝卜糕
Stir-fried Carrot Cake with XO Sauce
-
+
 
 
 
A4. 
七味骰仔滑豆腐
Crispy Beancurd with Spice Salt
-
+
 
 
 
A5. 
日式樱花姜皮蛋★
Century Egg with Preserved Sakura Ginger and Vintage Vinegar
-
+
 
 
 
A6. 
坚果香芒红酒鹅肝★
Foie Gras with Sliced Mango and Pistachios
-
+
 
 
 
A7. 
话梅凉拌脆瓜樱笳
Chilled Sour Plum infused Japanese Cucumber with Cherry Tomato
-
+
 
 
 
A8. 
黑松露宝塔菌★
Sautéed Stuffed Mushroom with Truffle Sauce
-
+
 
 
 
A9. 
冰烧脆皮烧肉
Crispy Roasted Pork Cube
-
+
 
 
 
烧烤精选
BBQ Meat
 
C1. 
北京鸭
Roasted Peking Duck
-
+
 
 
 
C2. 
黑松露伦敦烤鸭★
Roasted London Duck with Black Truffle Sauce
-
+
 
 
 
 
 
C3. 
金典脆皮烧鸭
Roasted Crispy Duck
-
+
 
 
 
 
 
C4. 
金典脆皮烧鸡
Roasted Crispy Chicken
-
+
 
 
 
 
 
C5. 
吊烧蜜汁叉烧
BBQ Pork with Honey Sauce
-
+
 
 
 
C6. 
陈皮沙姜生焗鸡
Baked Chicken with Aromatic Ginger and Tangerine Peel (1 Day Advance Order)
-
+
 
 
 
C7. 
炭烧羊肩★
Roasted Shoulder of Lamb (2-3kg) (1 Day Advance Order)
-
+
 
 
 
C8. 
嘉和烧味双拼
Jia He Twin BBQ Combination
-
+
 
 
 
C9. 
嘉和烧味三拼
Jia He Trio BBQ Combination
-
+
 
 
 
魚翅
Shark's Fin/ Soup
 
F1. 
砂劳越胡椒及第炖⻥翅★
Signature Double-boiled Rich Chicken Collagen Soup with Pig Maw, Shark’s Fin and Sarawak Pepper (4-5 Persons)
-
+
 
 
 
F2. 
鲜蟹肉瑶柱蛋白炒翅 (跟上汤)
Stir-fried Shark’s Fin with Fresh Crab Meat and Egg White (Served with Superior Broth)
-
+
 
 
 
F3. 
怀旧蟹肉蟹皇翅
Braised Shark’s Fin with Crab Meat and Roe
-
+
 
 
 
F4. 
高汤菜胆炖中鲍翅
Double-boiled Baby Superior Shark’s Fin with Chinese Cabbage
-
+
 
 
 
F5. 
鲨⻥⻣炖中鲍翅★
Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup
-
+
 
 
 
F6. 
羊肚菌迷你佛跳墙
Double-boiled Mini Buddha Jumps Over the Wall with Morel Mushroom
-
+
 
 
 
F7. 
天籽兰花胶炖中鲍翅
Double-boiled Baby Superior Shark’s Fin with Fish Maw and Dendrobium Orchid
-
+
 
 
 
鲍鱼 / 海味
Abalone / Seafood
 
E1. 
5头鲍⻥节瓜扣鹅掌
Braised 5-head Abalone with Hairy Gourd and Goose Web
-
+
 
 
 
E2. 
干爆海参冬菇豆腐煲
Braised Sea Cucumber with Beancurd and Shiitake Mushroom in Minced Meat Sauce
-
+
 
 
 
 
 
 
 
E3. 
红烧虾子迷你鲍⻥仔豆腐煲
Braised Petite Abalone with Shiitake Mushroom, Beancurd and Prawn Roe
-
+
 
 
 
 
 
 
 
E4. 
海味一品窝★
Braised Baby Abalone, Sea Cucumber, Fish Maw, Shiitake Mushroom and Fresh Scallop in Treasure Pot
-
+
 
 
 
 
 
 
 
E5. 
蚝皇北菇扣海参
Braised Sea Cucumber with Farm Mushroom in Oyster Sauce
-
+
 
 
 
 
 
 
 
E6. 
鲍汁扣海参花胶
Braised Sea Cucumber and Fish Maw with Abalone Sauce
-
+
 
 
 
E7. 
鲍片北菇扣海参
Braised Sliced Abalone with Sea Cucumber and Shiitake Mushroom
-
+
 
 
 
E8. 
蚝皇三头澳洲鲜鲍⻥伴花胶
Braised 3-head Abalone with Fish Maw and Oyster Sauce
-
+
 
 
 
汤 / 羹类
Soup
 
G1. 
浓鸡汤干⻉锦绣云吞煲★
Double-boiled Chicken Soup with Conpoy and Shrimp Wonton in Casserole (4-5 Persons)
-
+
 
 
 
G2. 
巧手豆腐虾球酸辣羹
Sichuan Hot and Sour Soup with Silky Beancurd and Prawn
-
+
 
 
 
G3. 
羊肚菌雪耳响螺炖鲍⻥汤
Double-boiled Abalone Consommé with Sea Whelk, Morel Mushroom and Snow Fungus
-
+
 
 
 
G4. 
嘉和老师傅靓汤
Double-boiled Nourishing Soup of the Day
-
+
 
 
 
G5. 
天籽兰松茸炖花胶汤
Double-boiled Fish Maw Soup with Matsutake Mushroom and Dendrobium Orchid
-
+
 
 
 
G6. 
酒香炖五福★
Double-boiled Chicken Soup with Bird’s Nest, Fish Maw, Baby Abalone, Dried Scallop, Yellow Fungus and Chinese Wine
-
+
 
 
 
G7. 
陈年百合杏汁炖猪尾汤★
Double-boiled Almond Soup with Pig’s Tail and Aged Lily Bulb
-
+
 
 
 
G8. 
翅⻣瑶柱炖花胶汤★
Double-boiled Fish Maw Soup with Conpoy and Shark’s Bone Cartilage
-
+
 
 
 
海鲜类小菜
Seafood
 
S1. 
酸菜豆腐海班尾煲★
Par-boiled Giant Grouper Tail, Fresh Ginger, Spring Onion, Sea Salt and Preserved Vegetable
-
+
 
 
 
S2. 
⻥香⻰趸班球笳子煲★
Wok-braised Eggplant with Giant Grouper Fillet and Salted Fish
-
+
 
 
 
S3. 
⻩酒云耳浸花蚬
Poached Sea Clam with Chinese Wine and Black Fungus
-
+
 
 
 
 
 
 
 
S4. 
红烧蒜子香芋豆根⻰趸腩
Braised Giant Grouper Belly with Whole Garlic, Sliced Yam and Gluten Puff in Claypot
-
+
 
 
 
S5. 
XO酱带子炒⻄兰花
Wok-fried Scallops with Broccoli in XO Sauce
-
+
 
 
 
 
 
 
 
S6. 
酿羊肚菌炒玉带★
Wok-fried Scallops and Stuffed Morel Mushroom
-
+
 
 
 
 
 
 
 
S7. 
贡枣陈皮蒸鲈⻥扒
Steamed Fillet of Sea Perch with Mandarin Zest and Red Dates
-
+
 
 
 
S8. 
煎酱腌鲈⻥伴脆瓜樱笳
Pan-seared Fillet of Sea Perch served with Chilled Japanese Cucumber with Cherry Tomato
-
+
 
 
 
S9. 
藤椒虾球
Stir-fried Prawn with Sichuan Peppercorn
-
+
 
 
 
 
 
 
 
S10. 
坚果香芒脆虾球
Crisp-fried Prawn with Pistachios and Mango Salsa
-
+
 
 
 
 
 
 
 
S11. 
黑松露胡椒脆虾球★
Crisp-fried Prawn with Truffle-Pepper Cream
-
+
 
 
 
 
 
 
 
S12. 
胡椒焗大老⻁蝦
Wok-fried Tiger King Prawn with White Pepper
-
+
 
 
 
肉类
Meat
 
M1. 
酱皇萝卜牛腩牛筋煲★
Braised Beef Brisket with Tendon and Radish in Chef’s Special Sauce
-
+
 
 
 
 
 
 
 
M2. 
浓香金针云耳藕肉卷煲★
Braised Stuffed Pork Belly rolled with Lotus Root, Golden Mushroom and Black Fungus in Casserole
-
+
 
 
 
 
 
 
 
M3. 
咸鱼花腩煲
Braised Pork Belly with Salted Fish in Casserole
-
+
 
 
 
 
 
 
 
M4. 
红酒酱煎西班牙猪扒
Pan-fried Iberico Spare Ribs with Red Wine Sauce
-
+
 
 
 
M5. 
羊肚菌马蹄蒸肉饼★
Steamed Pork Patties with Water Chestnuts and Morel Mushroom
-
+
 
 
 
M6. 
蒜片青尖椒松菇炒猪颈肉
Wok-fried Pork Collar with Green Peppers, Shimeji Mushroom and Crisp Garlic
-
+
 
 
 
 
 
 
 
M7. 
拔丝咕噜肉
Sweet and Sour Sticky Pork
-
+
 
 
 
 
 
 
 
M8. 
黑椒龙眼爆炒安格斯牛仔粒★
Wok-fried Angus Beef Cube with Black Pepper and Longan
-
+
 
 
 
 
 
 
 
蔬菜 / 豆腐
Vegetables / Beancurd
 
V1. 
胡椒浓鸡汤猪肚胜瓜豆腐云耳★
Poached Shredded Pig’s Maw with Luffa Melon and Beancurd in Rich Chicken Broth
-
+
 
 
 
 
 
 
 
V2. 
馬拉盞樱花虾黑豚肉芥蘭煲
Stir-fried Kale with Kurobuta Pork, Sakura Shrimp and Balachan Paste in Casserole
-
+
 
 
 
 
 
 
 
V3. 
鲮鱼球鲜虾水饺煲淋节瓜★
Poached Hairy Gourd with Dace Fish Ball, Fresh Prawn Dumpling and Conpoy
-
+
 
 
 
 
 
 
 
V4. 
鱼香笳子豆根煲
Braised Eggplant with Fresh Gluten Puff and Salted Fish in Sichuan Style
-
+
 
 
 
 
 
 
 
V5. 
蒜子三皇蛋苋菜
Poached Local Spinach with Trio Egg and Whole Garlic
-
+
 
 
 
 
 
 
 
V6. 
自製小麦草蟹肉蛋白豆腐苋菜★
Homemade Wheatgrass-infused Beancurd with Crab Meat and Local Spinach
-
+
 
 
 
 
 
 
 
V7. 
鲨鱼骨银杏鲜豆根泡菜苗
Poached Ginkgo Nuts, Seasonal Vegetable and Fresh Gluten Puff in Shark’s Bone Cartilage
-
+
 
 
 
 
 
 
 
V8. 
欖菜肉碎乾煸四季豆
Stir-fried French Beans, Minced Pork and Preserved Olive Leaf
-
+
 
 
 
 
 
 
 
V9. 
姜麻菜远
Stir-fried Hong Kong “Choy Sum” with Shredded Ginger and Sesame Oil
-
+
 
 
 
 
 
 
 
健康素菜
Healthy Vegetarian
 
H1. 
猴头菇麻婆豆腐★

“Ma Po” Beancurd with Lion’s Mane Mushroom
-
+
 
 
 
 
 
 
 
H2. 
松子鲜淮山伴水芹香

Stir-fried Fresh Chinese Yam with Pine Nuts, Lotus Roots and Celery
-
+
 
 
 
 
 
 
 
H3. 
雪耳薏仁南瓜汤

Double-boiled Pumpkin Soup with Snow Fungus and Chinese Barley
-
+
 
 
 
H4. 
梅菜豆豉炒芥兰★

Stir-fried Hong Kong Kale with Black Bean and “Mui Choy”
-
+
 
 
 
 
 
 
 
H5. 
黑松露鲜百合炒芦笋

Stir-fried Asparagus with Fresh Lily Bulb and Black Truffle
-
+
 
 
 
 
 
 
 
H6. 
荔茸莲藕盒

Crisp-fried Lotus Root Stuffed with Yam Paste
-
+
 
 
 
 
 
 
 
饭 / 面类
Rice / Noodle
 
R1. 
招牌海鮮脆河粉★
Signature Crispy Hor Fun with Seafood and Silky Egg Sauce
-
+
 
 
 
R2. 
⻰虾双脆泡饭★
Poached Crispy Rice with Baby Lobster in Superior Broth
-
+
 
 
 
R3. 
桂花瑶柱玻璃虾炒粉丝★
Wok-fried Vermicelli with Crystal Prawn and Conpoy
-
+
 
 
 
 
 
 
 
R4. 
海斑⻥片凉瓜鯊鱼⻣汤面线★
Boiled Shark’s Bone Soup with Sliced Grouper, Bitter Gourd, and Mee Sua
-
+
 
 
 
R5. 
⻘⻰菜干炒牛河粉
Wok-fried Beef Hor Fun with Dragon Vegetable
-
+
 
 
 
 
 
 
 
R6. 
鸡油花雕⻰虾蒸面线★
Steamed Mee Sua with Baby Lobster in Chinese Wine, Egg White and Chicken Broth
-
+
 
 
 
R7. 
⻰虾油海鲜豉油王炒面
Stir-fried Noodles with Lobster Oil and Seafood in Superior Soya Sauce
-
+
 
 
 
 
 
 
 
R8. 
豉汁凉瓜⻥片鸳鸯米粉
Braised Twin Vermicelli with Sliced Fish and Bitter Gourd and Black Bean Sauce
-
+
 
 
 
 
 
 
 
R9. 
干烧伊面
Stewed Ee-fu Noodles with Mushroom
-
+
 
 
 
 
 
 
 
R10. 
瑶柱蟹肉蛋白炒饭
Fried Rice with Fresh Crab Meat, Egg White and Conpoy
-
+
 
 
 
 
 
 
 
甜品
Dessert
 
D1. 
椰盅黑糯米芦荟
Chilled Black Glutinous Rice with Aloe Vera in Young Coconut
-
+
 
 
 
D2. 
椰盅清凉白玉冰
Chilled Refreshing Jelly Royale in Young Coconut
-
+
 
 
 
D3. 
椰盅杨枝甘露
Chilled Mango with Sago and Pomelo in Young Coconut
-
+
 
 
 
D4. 
椰盅杏仁糊蛋白
Warm Almond Cream with Egg White in Young Coconut
-
+
 
 
 
D5. 
药制龟苓糕
Chilled Herbal Jelly
-
+
 
 
 
D6. 
黑芝麻糯米卷
Homemade Glutinous Rice Rolls with Black Sesame (3 Pieces)
-
+
 
 
 
D7. 
黑糖姜汁汤圆
Sesame Glutinous Rice Ball in Double-boiled Brown Sugar and Ginger Consommé
-
+
 
 
 
D8. 
榴莲煎堆仔★
Deep-fried Sesame Ball with Durian (Min. 2 Pieces)
-
+
 
 
 
D9. 
黑金流沙奶黄包
Steamed Creamy Custard Bun (3 Pieces)
-
+
 
 
 
LEGEND
Small - for 3 to 4 pax
|
Medium – for 5 to 6 pax
|
Large – for 8 to 10 pax
★ - Signature and Popular
|
- Vegeterian
|
- No Discount
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Jia He
Chinese Restaurant
1 Farrer Park Station Road,
#01-14/15/16 Connexion,
Singapore 217562
Weekdays - Tuesdays to Fridays
(Closed on Mondays)
Lunch:
11:00am to 3:00pm
(last order at 2:30pm)
Dinner:
6:00pm to 10:00pm
(last order at 9:30pm)
Saturdays, Sundays and P.H.
Brunch:
10:45am to 3:00pm
(last order at 2:30pm)
5:15pm to 10:00pm
(last order at 9:00pm)
Drive:
-
Access via One Farrer Hotel
-
Drop off via Race Course Road
Public Transport:
-
Access via Farrer Park Station
 
(Exit C)
Jia He Grand
Chinese Restaurant
1 Farrer Park Station Road,
#01-01, One Farrer Hotel,
Singapore 217562
Weekdays
Lunch:
11:00am to 3:00pm
(Last order at 2:30pm)
Dinner:
6:00pm to 10:00pm
(Last order at 9:30pm)
Weekends & PH
Lunch:
11:00am to 3:00pm
(Last order at 2:30pm)
Dinner:
6:00pm to 10:00pm
(Last order at 9:30pm)
Drive:
-
Access via One Farrer Hotel
-
Drop off via Race Course Road
Public Transport:
-
Access via Farrer Park Station
 
(Exit C)
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© 2025 Jia He Restaurant Pte Ltd
Product images shown are for illustration purposes only and may not be an exact representation of the product.