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Self collection / delivery is available until 31 Jan 2026.
新式餐前小吃
Appetizers
 
A1. 
铁板极品酱萝卜糕
Sizzling Fried Carrot Cake with XO Sauce
-
+
 
 
 
A2. 
日式樱花姜皮蛋
Century Egg with Preserved Sakura Ginger and Vintage Vinegar
-
+
 
 
 
A3. 
花雕金鲍仔醉鸡卷
Chilled Drunken Chicken Roll with Baby Abalone
-
+
 
 
 
A4. 
蒜香酥炸生蚝
Crisp-fried Fresh Oyster with Golden Garlic
-
+
 
 
 
A5. 
黑松露宝塔菌
Sauteed Stuffed Mushroom with Truffle Sauce
-
+
 
 
 
烧烤精选
BBQ Meat
 
C1. 
玫瑰鹅肝云吞
Crisp-fried Foie Gras Wanton
-
+
 
 
 
C2. 
冰烧脆皮烧肉
Roasted Pork Cube
-
+
 
 
 
C3. 
椒盐花胶
Crisp Fried Fish Maw with Salt and Pepper
-
+
 
 
 
C4. 
七味粉手抓蟹脚
Sauteed Crab Legs with Spices
-
+
 
 
 
C5. 
南乳炸蒜香烧肉
Crispy Pork Belly with Preserved Bean Paste (served with Romaine Lettuce)
-
+
 
 
 
C6. 
白菌油培根酿笳子鹌鹑蛋卷
Baked Stuffed Egg Plant Bacon Roll with Quail Egg and Truffle Oil
-
+
 
 
 
C7. 
四川口水鸡
Sichuan Salivating Chicken
-
+
 
 
 
C8. 
蜜汁叉烧排
Honey-Glazed Grilled Pork Spare Rib (6 Pieces)
-
+
 
 
 
C9. 
糯米酿脆皮乳猪
Roasted Suckling Pig stuffed with Glutinous Rice and Chinese Sausage (1 Day Advance Order)
-
+
 
 
 
C10. 
北京烤鸭
Roasted Peking Duck
-
+
 
 
 
C11. 
松露烤伦敦鸭
Roasted London Duck with Black Truffle Sauce
Sold Out
 
 
 
 
 
C12. 
盐焗菜园鸡
Sea Salt Burnt Kampung Chicken
-
+
 
 
 
C13. 
时日烧鸡
Roasted Crispy Chicken
-
+
 
 
 
C14. 
金典卤鸭
Braised Dutch Duck
-
+
 
 
 
 
 
C15. 
金典脆皮烧鸭
Roasted Dutch Duck
-
+
 
 
 
 
 
C16. 
北京式烧鸭
Peking-style Dutch Duck
-
+
 
 
 
 
 
魚翅
Shark's Fin/ Soup
 
F1. 
砂劳越胡椒猪肚鸡炖翅
Signature Double-boiled Chicken Soup with Pig Maw, Shark's Fin and Sarawak Pepper (For 4-5 Persons)
-
+
 
 
 
F2. 
八两红烧蟠龙大鲍翅
Braised 8 Taels Superior Shark's Fin with Prawn Skewer in Brown Sauce (For 4 Persons)
-
+
 
 
 
F3. 
古法蟹肉蛋白翅
Braised Shark's Fin with Fresh Crab Meat and Egg White
-
+
 
 
 
F4. 
鲍参翅肚羹
Braised Shark's Fin with Shredded Abalone, Sea Cucumber and Fish Maw
-
+
 
 
 
F5. 
乌鸡中鲍翅
Double-boiled Baby Superior Shark's Fin with Black Chicken
-
+
 
 
 
F6. 
迷你佛跳墙
Double-boiled Mini Buddha Jumps over the Wall
-
+
 
 
 
F7. 
蟹肉瑶柱蛋白炒翅
Stir-fried Shark's Fin with Fresh Crab Meat, Egg White and Conpoy (Served with Superior Broth)
-
+
 
 
 
F8. 
翅骨瑶柱炖花胶
Double-boiled Shark's Cartilage Soup with Conpoy and Fish Maw
-
+
 
 
 
F9. 
海中宝四川酸辣汤
Sichuan Hot and Sour Soup with Silky Beancurd and Seafood
-
+
 
 
 
F10. 
黄焖海皇豆腐羹
Braised Superior Golden Broth with Seafood and Silky Beancurd
-
+
 
 
 
F11. 
老师傅靓汤
Double-boiled Soup of the Day
-
+
 
 
 
鲍鱼 / 海味
Abalone / Seafood
 
E1. 
三头鲍花胶伴杏菇时蔬
Braised 3-Head Abalone with Fish Maw and Farm Mushroom
-
+
 
 
 
E2. 
煎酿海参参伴三头鲍时蔬 (位上)
Braised 3-Head Abalone with Stuffed Sea Cucumber and Seasonal Vegetable
-
+
 
 
 
汤 / 羹类
Soup
 
G1. 
雪耳乌鸡火腿炖鲍鱼汤
Double-boiled Baby Abalone Soup with Snow Fungus, Kam Hua Ham and Black Chicken
-
+
 
 
 
G2. 
花胶干贝黄焖汤
Braised Superior Golden Broth with Fish Maw and Conpoy
-
+
 
 
 
G3. 
金鲍仔烩海参冬菇豆腐煲
Braised Petite Abalone, Sea Cucumber, Shitake Mushroom and Homemade Beancurd in Casserole
-
+
 
 
 
 
 
 
 
G4. 
海味一品锅
Braised Sliced Abalone, Sea Cucumber, Fish Maw, Shitake Mushroom and Fresh Scallop in Claypot
-
+
 
 
 
 
 
 
 
G5. 
干爆海参蹄根冬菇煲
Braised Sea Cucumber with Pig Tendon and Shitake Mushroom in Casserole
-
+
 
 
 
 
 
 
 
G6. 
黄焖五头鲍鱼烩花胶豆腐 (位上)
Braised Superior Golden Broth with 5-Head Abalone, Fish Maw and Beancurd in Claypot
-
+
 
 
 
G7. 
鲍汁白灵菇烩海参
Braised Sea Cucumber with “Bai Ling” Mushroom in Abalone Sauce
-
+
 
 
 
海鲜类小菜
Seafood
 
S1. 
橙香焗鲈鱼
Baked Fillet of Sea Perch with Orange-Yuzu Compote
-
+
 
 
 
S2. 
百香果杏片鲈鱼扒
Crisp-fried Fillet of Sea Perch with Sliced Almond Flakes and Passion Fruit Sauce
-
+
 
 
 
S3. 
茉莉花香熏鲈鱼
Smoked Fillet of Sea Perch with JasmineTea Leaf
-
+
 
 
 
S4. 
樱花姜滑豆腐蒸鲈鱼扒
Steamed Fillet of Sea Perch with Preserved Sakura Ginger and Silky Tofu
-
+
 
 
 
S5. 
香煎马友鱼
Pan-fried Threadfin Fish with Superior Soya Sauce
-
+
 
 
 
S6. 
金香嘟嘟马友鱼腩煲
Braised Threadfin Fish Belly with Garlic and Shimeji Mushroom in Claypot
-
+
 
 
 
 
 
 
 
S7. 
清酒浓汤煲花蚬
Poached Sea Clam with Sake in Superior Broth
-
+
 
 
 
 
 
 
 
S8. 
藤椒煎炒虾球带子煲
Fried Crystal Prawn and Fresh Scallop with Green Peppercorn in Claypot
-
+
 
 
 
 
 
 
 
S9. 
窝头滑蛋辣椒虾球
Wok-braised Crystal Prawn with Chili Egg Sauce on Chinese Cornbread
-
+
 
 
 
S10. 
鲜淮山紫薯炒带子虾球芦笋
Wok-fried Fresh Scallop and Crystal Prawn with Chinese Yam and Purple Potato
-
+
 
 
 
 
 
 
 
S11. 
香橙酥炸鳕鱼丝虾球
Crisp-fried Crystal Prawn and Shredded Fish Strips with Tangy Orange Sauce
-
+
 
 
 
 
 
 
 
S12. 
芥末虾球
Fried Crystal Prawn with Wasabi Salad Cream
-
+
 
 
 
 
 
 
 
S13. 
椰香带子炒芥兰
Stir-fried Hong Kong Kale with Scallop and Fresh Coconut
-
+
 
 
 
 
 
 
 
肉类
Meat
 
M1. 
菠萝牛腩
Beef Brisket in Whole Pineapple
-
+
 
 
 
M2. 
新荟陈醋慢烤小羊扒
Slow Grilled Lamb Chop (2 Pieces)
-
+
 
 
 
M3. 
咕噜肉
Sweet and Sour Pork
-
+
 
 
 
 
 
 
 
M4. 
川椒炒牛柳
Sauteed Sliced Beef in Sichuan Style
-
+
 
 
 
 
 
 
 
M5. 
苹果酱西班牙猪扒
Grilled Iberico Pork Ribs with Apple Sauce
-
+
 
 
 
M6. 
葱爆野菌黑豚肉
Wok-fried Kurobuta Pork Cube with Shimeji Mushroom
-
+
 
 
 
 
 
 
 
M7. 
罗定豆豉支竹嗜香骨煲
Braised Spare Ribs with Bean Stick and Black Bean in Claypot
-
+
 
 
 
 
 
 
 
M8. 
家乡XO酱炒猪颈肉
Sauteed Pork Collar with XO Sauce
-
+
 
 
 
 
 
 
 
M9. 
桂花蜜烤排骨
Baked Spare Ribs with Osmanthus Honey
-
+
 
 
 
蔬菜 / 豆腐
Vegetables / Beancurd
 
V1. 
云耳白果炒丝瓜
Stir-fried Shredded Luffa Melon with Gingko and Black Fungus
-
+
 
 
 
 
 
 
 
V2. 
日本毛豆黑松露滑蛋
Fried Omelette with Edamame Beans and Black Truffle
-
+
 
 
 
 
 
 
 
V3. 
蒜子三皇蛋苋菜
Poached Local Spinach with Trio Eggs in Superior Broth
-
+
 
 
 
 
 
 
 
V4. 
XO酱海鲜炒芦笋
Stir-fried Seafood with Asparagus in XO Sauce
-
+
 
 
 
 
 
 
 
V5. 
煎醸笳子
Pan-fried Stuffed Brinjal with Minced Meat, Preserved Raddish and Dried Shrimp
-
+
 
 
 
V6. 
鲜百合松菇炒青龙菜
Stir-fried Dragon Chives with Fresh Lily Bulb and Shimeji Mushroom
-
+
 
 
 
 
 
 
 
V7. 
莆鱼炒芥兰
Stir-fried Hong Kong Kale with Dried Sole Fish
-
+
 
 
 
 
 
 
 
V8. 
金瓜滑豆腐烩翅骨汤菜苗
Poached Pumpkin-infused Silky Beancurd with Milk Cabbage in Shark's Cartilage Broth
-
+
 
 
 
V9. 
自制金瓜带子瑶柱豆腐苋菜
Pumpkin-infused Homemade Beancurd with Scallop and Local Spinach
-
+
 
 
 
 
 
 
 
健康素菜
Healthy Vegetarian
 
H1. 
野菌甜菜根炒意大利米

Mushroom, Asparagus and Edamame Bean Beetroot Risotto
-
+
 
 
 
H2. 
素三宝烩南瓜

Braised Three Treasures with Golden Pumpkin
-
+
 
 
 
H3. 
罗汉布袋素

Vegetarian Tofu Pouch with Diced Vegetable and Asparagus
-
+
 
 
 
H4. 
菠萝酸甜酥脆鲍鱼菇

Flambe Sweet & Sour Abalone Mushroom in Whole Pinapple
-
+
 
 
 
H5. 
虫草花娃娃菜冻豆腐煲

Poached Tien Shin Cabbage with Cordyceps Flower, Bee Hive Beancurd and Soy Milk
-
+
 
 
 
 
 
 
 
H6. 
千丝豆腐素饺金羹

Vegetarian Dumpling with Julienne of Silky Tofu in Pumpkin Broth
-
+
 
 
 
H7. 
罗汉斋脆面线

Crispy Mian Xian with Vegetable Medley in Preserved Bean Paste
-
+
 
 
 
饭 / 面类
Rice / Noodle
 
R1. 
蟹肉蛋白炒饭
Fried Jasmine Rice with Crab Meat, Conpoy and Egg White
-
+
 
 
 
 
 
 
 
R2. 
韭黄干炒牛河
Wok-fried Beef Hor Fun with Chives
-
+
 
 
 
 
 
 
 
R3. 
炸软壳蟹脆河粉
Crispy Hor Fun with Soft Shell Crab and Silky Egg Sauce
-
+
 
 
 
R4. 
嘉和干烧伊面
Jia He Stewed Ee-fu Noodle with Mushroom
-
+
 
 
 
 
 
 
 
R5. 
波士顿龙虾泡饭
Crispy Rice with Boston Lobster in Superior Broth
-
+
 
 
 
R6. 
香煎鹅肝甜菜根炒饭
Fried Beetroot Rice with Foie Gras
-
+
 
 
 
R7. 
番茄猪骨汤浸波士顿龙虾紫薯面
Collagen Pork Bone and Tomato Soup with Boston Lobster and Purple Potato Noodle
-
+
 
 
 
R8. 
蒜香银鱼仔虾球炒饭
Garlic-scented Fried Rice with Crystal Prawn and Crispy Whitebait
-
+
 
 
 
 
 
 
 
LEGEND
Small - for 3 to 4 pax
|
Medium – for 5 to 6 pax
|
Large – for 8 to 10 pax
★ - Signature and Popular
|
- Vegeterian
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Jia He Grand
Chinese Restaurant
1 Farrer Park Station Road,
#01-01, One Farrer Hotel,
Singapore 217562
Drive:
-
Access via One Farrer Hotel
-
Drop off via Race Course Road
Public Transport:
-
Access via Farrer Park Station
 
(Exit C)
Operating Hour
Weekdays
Lunch:
11:00am to 3:00pm
(Last order at 2:30pm)
Dinner:
6:00pm to 10:00pm
(Last order at 9:30pm)
Weekends & PH
Lunch:
11:00am to 3:00pm
(Last order at 2:30pm)
Dinner:
6:00pm to 10:00pm
(Last order at 9:30pm)
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© 2026 Jia He Restaurant Pte Ltd
Product images shown are for illustration purposes only and may not be an exact representation of the product.