CNY ORDERS CUT OFF TIME FOR SAME DAY COLLECTION/DELIVERY - 1:30PM
A La Carte
Please Select Your Dishes
Not available for self collection or delivery on CNY Eve, 28 Jan 2025
 
 
 
B3. 
蜜汁黑豚肉叉烧
Baked Kurubuta Pork “Char Siew” with Honey Sauce
 
 
 
烧烤精选
Barbeque Selection
 
C2. 
南洋风味烤乳猪
Roasted Suckling Pig with Satay Sauce (1 Day Advance Order)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
鲍鱼 / 盆菜
Abalone / Pen Cai
 
E1. 
嘉和迷你福临门盆菜
Jia He Mini Treasure Pen Cai
8头鲍鱼, 生虾, 带子, 蚝士, 烧鸭件, 五花肉, 海参, 芋头, 冬菇, 津白, 白萝卜, 云耳, 发菜
8-Head Abalone, Live Prawn, Fresh Scallop, Dried Oyster, Roasted Sliced Duck, Braised Pork Belly, Sea Cucumber, Yam, Mushroom, Tientsin Cabbage, Radish, Cloud Fungus and “Fa Cai”
 
 
 
E2. 
嘉和福临门盆菜
Jia He Treasure Pen Cai
8头鲍鱼, 生虾, 带子, 蚝士, 烧鸭件, 五花肉, 海参, 芋头, 冬菇, 津白, 白萝卜, 云耳, 发菜
8-Head Abalone, Live Prawn, Fresh Scallop, Dried Oyster, Roasted Sliced Duck, Braised Pork Belly, Sea Cucumber, Yam, Mushroom, Tientsin Cabbage, Radish, Cloud Fungus and “Fa Cai”
 
 
 
E3. 
嘉和豪华鲍鱼猪手盆菜
Jia He Premium Abalone Pen Cai
5头鲍鱼, 南乳猪手, 蚝士, 海参, 花胶, 干贝, 鸭掌, 冬菇, 津白, 白萝卜, 发菜
5-Head Abalone, Pig’s Trotter, Dried Oyster, Sea Cucumber, Fish Maw, Conpoy, Duck Web, Mushroom, Tientsin Cabbage, Radish and “Fa Cai”
 
 
 
E5. 
红烧鲍片北姑扣海参
Braised Sliced Abalone with Sea Cucumber and Mushroom
 
 
 
 
 
 
 
E6. 
蚝市发菜海参
Braised Sea Cucumber with Dried Oyster and “Fa Cai”
 
 
 
 
 
 
 
E7. 
蚝皇3头鲍鱼花胶龙葵菇
Braised 3-Head Abalone with Fish Maw and Portobello Mushroom
 
 
 
海鲜
Seafood
 
S1. 
香芋黑松露烩龙虾仔
Wok-fried Baby Lobster with Yam in Black Truffle Sauce
 
 
 
S2. 
红酒雪梨大虎虾
Wok-fried King Prawn with Red Wine infused Snow Pear
 
 
 
S3. 
麒麟虾球
Wok-fried Crystal Prawn with Golden Crispy Honey Maize Flakes
 
 
 
 
 
 
 
S4. 
榄仁甜豆虾球炒带子
Stir-fried Crystal Prawn with Fresh Scallop, Preserved Olive and Honey Pea
 
 
 
 
 
 
 
 
 
 
 
 
 
 
S6. 
金虫草红枣蒸鲈鱼扒
Steamed Fillet of Sea Perch with Cordyceps Flower and Red Dates
 
 
 
S7. 
柚子脆香鲈鱼扒
Crisp-fried Fillet of Sea Perch with Yuzu Sauce
 
 
 
肉类
Meat
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
M5. 
米酒葱爆芦笋炒黑豚肉
Stir-fried Kurobuta Pork Cube with Asparagus, Chinese Leek and Rice Wine
 
 
 
 
 
 
 
 
 
 
 
 
 
 
M7. 
川椒炒猪颈肉
Stir-fried Pork Collar with Sichuan “Mala” Pepper
 
 
 
 
 
 
 
蔬菜 / 豆腐
Vegetables / Beancurd
 
 
 
 
 
 
 
 
V2. 
金鲍仔自制甜菜根蟹肉蛋白豆腐扒时蔬
Beetroot infused Homemade Beancurd with Baby Abalone, Fresh Crab Meat and Seasonal Vegetable
 
 
 
 
 
 
 
 
 
 
 
 
 
 
V4. 
金华香菇扒娃娃菜
Poached Tien Shin Cabbage with Kam Hua Ham and Sliced Mushroom
 
 
 
 
 
 
 
V5. 
腊味炒香港芥兰
Stir-fried Hong Kong Kale with Chinese Sausage
 
 
 
 
 
 
 
V6. 
翅骨香港鱼腐扒时蔬
Poached Seasonal Vegetable with Hong Kong Fish Curd in Shark’s Bone Cartilage
 
 
 
 
 
 
 
V7. 
肉酱虾球豆腐煲
Braised Homemade Beancurd with Crystal Prawn and Minced Meat Sauce
 
 
 
 
 
 
 
饭 / 面类
Rice / Noodle
 
 
 
 
 
 
R3. 
发菜猪手焖米粉
Braised Pig Trotter with Rice Vermicelli and “Fa Cai”
 
 
 
 
 
R4. 
金针蟹肉焖伊面
Stewed Ee-fu Noodle with Fresh Crabmeat and Enoki Mushroom
 
 
 
 
 
R5. 
上汤本地龙虾捞面
Stewed Noodle with Baby Lobster in Superior Broth
 
 
 
R8. 
波士顿龙虾花蚬霹雳泡饭
Crispy Rice with Boston Lobster and Sea Clam in Superior Broth
 
 
 
D2. 
杞子桃胶红枣炖姜茶
Double-boiled Red Date-Ginger Tea with Peach Resin and Wolfberries
 
 
 
D9. 
妃子笑年糕
Crisp-fried “Nian Gao” (3 Pieces)
 
 
 
D10. 
星空雪梅娘
Medley of Fruits Mochi (3 Pieces)
 
 
 
蒸点心
Steamed Dim Sum
 
G2. 
鲍鱼仔烧卖
Steamed Siew Mai with Baby Abalone (3 Pieces)
 
 
 
G5. 
豉汁蒜香银鳕鱼蒸排骨
Steamed Pork Rib with Cod Fish and Golden Garlic in Superior Soya Sauce
 
 
 
H3. 
燕窝蛋挞仔
Baked Mini Egg Tartlet with Bird’s Nest (3 Pieces)
 
 
 
H4. 
黑椒鲈鱼炸花网
Deep-fried Sea Perch with Black Pepper (3 Pieces)
 
 
 
LEGEND
Small - for 3 to 4 pax
|
Medium – for 5 to 6 pax
|
Large – for 8 to 10 pax
- Signature and Popular
|
- Vegeterian
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