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Self collection or delivery starts from 1 Feb 2026.
Not available for self collection or delivery on CNY Eve, 16 Feb 2026
Not applicable for Early Bird Discount
新春捞起鱼生
Yu Sheng
 
Y1. 
五彩缤纷烟熏三文鱼，波罗蜜捞生
Smoked Salmon with Edible Flower and Jackfruit Yu Sheng
-
+
 
 
 
 
 
Y2. 
花开富贵鲜果鲍鱼三文鱼捞生
Prosperity Fresh Fruits Yu Sheng with Abalone and Salmon
-
+
 
 
 
 
 
Y3. 
鲍鱼片捞生
Sliced Abalone Yu Sheng
-
+
 
 
 
 
 
Y4. 
螺旋三宝捞生
Prosperity Treasures Yu Sheng with Sliced Abalone, Salmon and Geoduck
-
+
 
 
 
 
 
小吃
Appetizer
 
A1. 
清酒冰镇10头鲍鱼
Chilled Marinated 10-Head Abalone with Sake (6 Pieces)
-
+
 
 
 
A2. 
清脆马蹄鲮鱼饼
Crisp Dace Fish Cake with Water Chestnut (6 Pieces)
-
+
 
 
 
A3. 
冰烧脆皮烧肉
Crispy Roast Pork Cube
-
+
 
 
 
A4. 
蜜汁黑豚肉叉烧
Baked Kurubuta Pork “Char Siew” with Honey Sauce
-
+
 
 
 
A5. 
蒜香酥炸生蚝
Crisp-fried Fresh Oyster with Golden Minced Garlic
-
+
 
 
 
鱼翅 / 汤
Shark's Fin/ Soup
 
F1. 
原盅迷你佛跳墙
Double-boiled Mini Buddha Jump Over the Wall
-
+
 
 
 
F2. 
蟠龙红烧大鲍翅
Braised Superior Shark’s Fin with Prawn Skewer in Brown Sauce
-
+
 
 
 
F3. 
金汤蟹肉烩燕窝
Braised Bird’s Nest with Crab Meat and Crab Roe in Superior Stock
-
+
 
 
 
F4. 
蟹肉蛋白炒翅 (跟雪耳高汤)
Stir-fried Shark’s Fin with Fresh Crab Meat and Egg White (Served with Superior Broth and Snow Fungus)
-
+
 
 
 
F5. 
鲨鱼骨中鲍翅炖汤
Double-boiled Shark’s Bone Cartilage Soup with Baby Superior Shark’s Fin
-
+
 
 
 
F6. 
顺德鱼脘鱼翅羹
Braised Shark’s Fin in “Shunde” Style
-
+
 
 
 
F7. 
蟹肉蟹皇鱼翅
Braised Shark’s Fin with Crab Meat & Crab Roe
-
+
 
 
 
F8. 
蜜瓜螺头花胶炖鸡汤
Double-boiled Chicken Soup with Fish Maw, Sea Whelk and Honey Melon
-
+
 
 
 
F9. 
胡椒浓鸡汤炖酿鱼鳔
Double-boiled Chicken Soup with Stuffed Fish Maw and Sarawak Pepper
-
+
 
 
 
F10. 
好市发财莲藕大利汤
Double-boiled Lotus Root, Dried Oyster and “Fa Cai” Soup
-
+
 
 
 
F11. 
松茸黄耳炖羊肚菌 (素)

Double-boiled Vegetarian Soup with Matsutake Mushroom, Morel Mushroom and Yellow Fungus
-
+
 
 
 
烧烤精选
Barbeque Selection
 
B1. 
当鸿乳猪
Roasted Golden Suckling Pig
-
+
 
 
 
B2. 
沙爹酱汁烤乳猪 (预订)
Roasted Boneless Suckling Pig with Peanut Sauce (1 Day Advance Order)
-
+
 
 
 
B3. 
烧猪骨
Roasted Rack of Suckling Pig (Min. 2 Orders)
-
+
 
 
 
B4. 
明炉烧鸭
Roasted Crispy Duck
-
+
 
 
 
 
 
B5. 
伦敦烤鸭
Roasted London Duck
-
+
 
 
 
 
 
B6. 
金蒜童子鸡
Roasted Spring Chicken with Golden Garlic
-
+
 
 
 
鲍鱼 / 盆菜
Abalone / Pen Cai
 
P1. 
嘉和迷你福临门盆菜★
Jia He Grand Mini Treasures Pen Cai
8头鲍鱼, 海参, 生虾, 带子, 蚝市, 烧鸭件, 花腩, 芋头, 冬菇, 津白, 白萝卜, 云耳, 发菜
Braised 8-Head Abalone with Sea Cucumber, Live Prawn, Fresh Scallop, Dried Oyster, Roasted Sliced Duck, Braised Pork Belly, Yam, Mushroom, Tientsin Cabbage, Radish, Cloud Fungus, and “Fa Cai”
-
+
 
 
 
P2. 
嘉和福临门盆菜
Jia He Grand Treasures Pen Cai
8头鲍鱼, 海参, 生虾, 带子, 蚝市, 烧鸭件, 花腩, 芋头, 冬菇, 津白, 白萝卜, 云耳, 发菜
Braised 8-Head Abalone with Sea Cucumber, Live Prawn, Fresh Scallop, Dried Oyster, Roasted Sliced Duck, Braised Pork Belly, Yam, Mushroom, Tientsin Cabbage, Radish, Cloud Fungus, and “Fa Cai”
-
+
 
 
 
P3. 
嘉和豪华鲍鱼猪手盆菜★
Jia He Grand Premium Abalone Pen Cai
5头鲍鱼, 南乳猪手, 蚝市, 海参, 花胶, 干贝, 鸭掌, 冬菇, 津白, 白萝卜, 发菜
Braised 5-Head Abalone with Pig’s Trotter, Dried Oyster, Sea Cucumber, Fish Maw, Conpoy, Duck Web, Mushroom, Tientsin Cabbage, Radish, and “Fa Cai”
-
+
 
 
 
P4. 
海味一品锅
Braised Baby Abalone with Sea Cucumber, Fish Maw, Crystal Prawn, Shiitake Mushroom, Fresh Scallop and Conpoy in Claypot
-
+
 
 
 
 
 
 
 
P5. 
干爆海参冬菇蹄根煲
Braised Sea Cucumber with Pig’s Tendon, Shitake Mushroom and Minced Meat Sauce
-
+
 
 
 
 
 
 
 
P6. 
3头鲍鱼伴脆皮海参
3-Head Abalone with Crisp-fried Sea Cucumber in Superior Abalone Sauce
-
+
 
 
 
P7. 
虾籽花胶扣鹅掌
Premium Fish Maw with Goose Web, Dried Shrimp Roe in Brown Sauce
-
+
 
 
 
P8. 
蟹肉蛋白瑶柱酿鱼鳔
Braised Stuffed Fish Maw with Dried Scallop, Crab Meat and Egg White
-
+
 
 
 
海鲜
Seafood
 
S1. 
鸳鸯核桃马蹄唐芹炒龙虾球
Wok-fried Baby Lobster with Water Chestnut, Chinese Celery and Walnuts (Min. 2 Orders)
-
+
 
 
 
S2. 
金腿上汤焗大头虾
Wok-baked Fresh Water King Prawn with Superior Broth (Min. 2 Orders)
-
+
 
 
 
S3. 
樱花姜蒸鲈鱼扒
Steamed Fillet of Sea Perch with Sakura Ginger and Superior Soya Sauce
-
+
 
 
 
S4. 
宫保松子香脆鲈鱼扒
Fried Fillet of Sea Perch with Pine Nuts and Dried Chili in “Kong Po” Style
-
+
 
 
 
S5. 
烧汁焗鲈鱼扒
Baked Fillet of Sea Perch with Teriyaki Sauce
-
+
 
 
 
S6. 
黑蒜黑椒虾球
Wok-fried Crystal Prawn with Black Garlic, and Black Pepper
-
+
 
 
 
 
 
 
 
S7. 
蒜子香芋豆根龙趸鱼腩煲
Braised Giant Garoupa Belly with Whole Garlic, Yam and Gluten Puff in Claypot
-
+
 
 
 
 
 
 
 
S8. 
X.O.瑶柱酱玉带虾球
Sautéed Scallop and Crystal Prawn with Asparagus in X.O. Conpoy Sauce
-
+
 
 
 
 
 
 
 
S9. 
鲜百合毛豆鸳鸯核桃炒海鲜
Sautéed Seafood with Edamame Beans, Fresh Lily Bulb and Walnuts
-
+
 
 
 
 
 
 
 
肉类
Meat
 
M1. 
中式牛扒
Pan-fried Beef Tenderloin in Cantonese Style (Min. 2 Pieces)
-
+
 
 
 
M2. 
陈醋醇香煎西班牙猪扒
Pan-fried Iberico Pork Chop with Aged Vinegar
-
+
 
 
 
M3. 
石窝三杯酒罗勒干葱鸡
Stewed Three Cup Chicken with Basil and Scallion (Rice Wine, Soy Sauce & Sesame Oil)
-
+
 
 
 
 
 
 
 
M4. 
旺来咕噜肉
Classic Sweet and Sour Pork in Whole Pineapple
-
+
 
 
 
 
 
 
 
M5. 
川椒炒猪颈肉
Stir-fried Pork Collar with Sichuan “Mala” Pepper
-
+
 
 
 
 
 
 
 
M6. 
风味鲜百合炒黑豚肉
Stir-fried Kurobuta Pork Cube with Fresh Lily Bulb
-
+
 
 
 
 
 
 
 
M7. 
萝卜牛腩牛根煲
Braised Beef Brisket with Tendon and Radish
-
+
 
 
 
 
 
 
 
M8. 
意式黑醋安格斯牛柳粒
Wok-fried Angus Beef Cube with Balsamic Vinegar
-
+
 
 
 
 
 
 
 
蔬菜 / 豆腐
Vegetables / Beancurd
 
V1. 
翅骨鱼腐豆根扒时蔬
Poached Seasonal Vegetables with Fresh Gluten Puff and Hong Kong Fish Curd in Shark’s Bone Cartilage
-
+
 
 
 
 
 
 
 
V2. 
自制金瓜瑶柱带子豆腐苋菜
Homemade Pumpkin infused Beancurd with Conpoy, Scallop and Local Spinach
-
+
 
 
 
 
 
 
 
V3. 
芋泥腊味香港芥兰
Stir-fried Hong Kong Kale with Yam and Chinese Sausage
-
+
 
 
 
 
 
 
 
V4. 
金华香菇扒娃娃菜
Poached Tien Shin Cabbage with Kam Hua Ham and Sliced Mushroom
-
+
 
 
 
 
 
 
 
V5. 
肉酱虾球豆腐煲
Braised Homemade Beancurd with Crystal Prawn and Minced Meat Sauce in Claypot
-
+
 
 
 
 
 
 
 
素食
Vegetarian
 
H1. 
生菜松子上素松

Stir-fried Minced Vegetable with Pine Nuts (Served with Lettuce)
-
+
 
 
 
 
 
 
 
H2. 
黑松露鲜百合炒芦笋

Stir-fried Asparagus with Fresh Lily Bulb and Black Truffle
-
+
 
 
 
 
 
 
 
H3. 
南乳豆根斋煲

Braised Vegetables with Fresh Gluten Puff and Preserved Bean Paste in Casserole
-
+
 
 
 
 
 
 
 
饭 / 面类
Rice / Noodle
 
R1. 
腊味煲饭
Traditional Steamed Jasmine Rice with Chinese Sausage & Preserved Meat In Claypot
-
+
 
 
 
 
 
R2. 
生炒糯米饭
Stir-fried Glutinous Rice with Chinese Sausage
-
+
 
 
 
 
 
R3. 
香茜鲜汤波士顿龙虾脆米泡饭
Crispy Rice with Boston Lobster in Superior Broth (Min. 2 Orders)
-
+
 
 
 
R4. 
鲍鱼片花胶丝捞面
Stewed Noodles with Sliced Abalone and Shredded Fish Maw
-
+
 
 
 
R5. 
X.O.酱蟹腿肉炒新竹米粉
Wok-fried “Hsin Chu” Vermicelli with Crab Legs Meat in X.O. Sauce
-
+
 
 
 
 
 
R6. 
瑶柱蟹肉蛋白炒饭
Fried Rice with Fresh Crab Meat, Conpoy and Egg White
-
+
 
 
 
 
 
R7. 
豉油皇菜丝炒生面 (素)

Stir-fried Noodles with Julienne Vegetables in Superior Soya Sauce (Vegetarian)
-
+
 
 
 
 
 
R8. 
锦绣黑松露炒饭 (素)

Fried Rice with Diced Vegetables and Truffle Oil (Vegetarian)
-
+
 
 
 
 
 
甜品
Dessert
 
D1. 
红枣冰糖炖燕窝
Double-boiled Bird’s Nest with Rock Sugar and Red Date
-
+
 
 
 
D2. 
椰盅杏仁茶炖燕窝
Double-boiled Bird’s Nest with Almond Cream in Young Coconut
-
+
 
 
 
D3. 
椰盅马蹄桂圆桃胶羹
Water Chestnut with Dried Longan & Peach Resin in Young Coconut
-
+
 
 
 
D4. 
椰盅桃胶芦荟白玉冰
Chilled Jelly Royale with Peach Resin and Aloe Vera in Young Coconut
-
+
 
 
 
D5. 
椰盅杨枝甘露
Chilled Mango with Sago and Pomelo in Young Coconut
-
+
 
 
 
D6. 
椰盅黑糯米雪糕
Chilled Black Glutinous Rice with Ice-cream in Young Coconut
-
+
 
 
 
D7. 
马蹄糕
Water Chestnut Pudding
-
+
 
 
 
D8. 
年糕蛋挞
Nian Gao Egg Tart (3 Pieces)
-
+
 
 
 
蒸点心
Steamed Dim Sum
 
K1. 
鲜虾鱼子烧卖
Fresh Shrimp and Pork Siew Mai with Fish Roe (3 Pieces)
-
+
 
 
 
K2. 
笋尖鲜虾饺
Fresh Prawn and Asparagus Dumpling (3 Pieces)
-
+
 
 
 
K3. 
碟豆花香菇饺
Assorted Mushroom and Truffle Dumpling with Butterfly Pea Flower (3 Pieces)
-
+
 
 
 
K4. 
蜜汁叉烧包
BBQ Honey Pork Char Siew Bun (3 Pieces)
-
+
 
 
 
K5. 
燕窝流沙包
Bird’s Nets Creamy Custard Bun (3 Pieces)
-
+
 
 
 
炸/烘烤点心
Fried/Baked Dim Sum
 
L1. 
紫菜付皮卷
Beanskin Roll with Fresh Prawn and Seaweed (3 Pieces)
-
+
 
 
 
L2. 
雪梨蜂窝酥
Crisp-fried Flaky Yam and Kurobuta Pork Dumpling (3 Pieces)
-
+
 
 
 
L3. 
迷你酥皮燕窝蛋挞
Baked Mini Egg Tartlet with Bird’s Nest (3 Pieces)
-
+
 
 
 
LEGEND
Small - for 3 to 4 pax
|
Medium – for 5 to 6 pax
|
Large – for 8 to 10 pax
★ - Signature and Popular
|
- Vegeterian
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Jia He Grand
Chinese Restaurant
1 Farrer Park Station Road,
#01-01, One Farrer Hotel,
Singapore 217562
Drive:
-
Access via One Farrer Hotel
-
Drop off via Race Course Road
Public Transport:
-
Access via Farrer Park Station
 
(Exit C)
Operating Hour
Weekdays
Lunch:
11:00am to 3:00pm
(Last order at 2:30pm)
Dinner:
6:00pm to 10:00pm
(Last order at 9:30pm)
Weekends & PH
Lunch:
11:00am to 3:00pm
(Last order at 2:30pm)
Dinner:
6:00pm to 10:00pm
(Last order at 9:30pm)
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© 2026 Jia He Restaurant Pte Ltd
Product images shown are for illustration purposes only and may not be an exact representation of the product.