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A La Carte
Please Select Your Dishes
(Not available for self collection or delivery on 31 Jan 2022)
小吃
Appetizer
 
B1. 
烟肉炒萝卜糕
Stir-fried Carrot Cake with Bacon
 
 
 
B2. 
冰烧脆皮烧肉
Crispy Roasted Pork Cube (8-Pieces)
 
 
 
B3. 
蜜汁黑豚肉叉烧
Baked Kurobuta Pork “Char Siew” with Honey Sauce
 
 
 
B4. 
冰镇酒香梅子鹅肝球
Iced Chilled Foie Gras Infused in Ume Plum Juice
 
 
 
B5. 
凉拌云耳窝笋
Chilled marinated Asparagus Lettuce with Black Fungus
 
 
 
鱼翅 / 汤
Shark's Fin/ Soup
 
F1. 
牛蒡炖迷你佛跳墙
Double-boiled Mini Buddha Jump Over the Wall with Burdock Root
 
 
 
F2. 
鲨鱼骨中鲍翅炖汤
Double-boiled Baby Superior Sharks’ Fin with Shark’s Bone Cartilage Soup
 
 
 
F3. 
蟹肉蟹皇翅
Braised Shark’s Fin with Crabmeat and Crab Roe
 
 
 
F4. 
鲨鱼骨花胶筒炖汤
Double-boiled Shark’s Bone Cartilage Soup with Fish Maw
 
 
 
F5. 
胡椒浓鸡汤炖釀鱼鳔
Signature Double-boiled Chicken Soup with Stuffed Fish Maw and Sarawak Pepper
 
 
 
F6. 
百合千丝南瓜羹
Braised Pumpkin Bisque with Julienne Beancurd and Fresh Lily Bulb
 
 
 
烧烤精选
Barbeque Selection
 
C1. 
蒜香童子鸡
Roasted Spring Chicken with Golden Garlic
 
 
 
鲍鱼 / 盆菜
Abalone / Pen Cai
 
E1. 
红烧蚝皇3头鲍鱼
Braised 3 Head Abalone in Brown Sauce
 
 
 
E2. 
海味一品锅
Braised Baby Abalone with Sea Cucumber, Fish Maw, Fresh Prawn, Mushroom, Fresh Scallop and Conpoy
 
 
 
 
 
E3. 
红烧鲍片北姑扣海参
Braised Sliced Abalone with Sea Cucumber and Shitake Mushroom
 
 
 
 
 
 
 
海鲜
Seafood
 
S1. 
金沙奶油炒本地龙虾
Wok-fried Baby Lobster with Mashed Pumpkin and Salted Egg (1/2 Lobster)
 
 
 
S2. 
葱烧老虎虾
Pan-fried King Prawn with Chinese Leek in Superior Soya Sauce
 
 
 
S3. 
麒麟虾球
Wok-fried Crystal Prawn with Golden Crisp Honey Maize Flakes
 
 
 
 
 
 
 
S4. 
西芹莲藕虾球炒带子
Stir-fried Crystal Prawn with Fresh Scallop, Celery and Lotus Root
 
 
 
 
 
 
 
S5. 
碧绿葱香煎鲈鱼扒
Pan-fried Fillet of Sea Perch with Scallion and Shallot Sauce
 
 
 
S6. 
鸳鸯萝卜焖斑球煲
Braised Sliced Grouper with “Chye Poh” and Twin Radish
 
 
 
 
 
 
 
肉类
Meat
 
M1. 
中式牛扒
Pan-fried Beef Tenderloin in Cantonese Style (Min 2 Pieces)
 
 
 
M2. 
火焰旺来咕噜肉
Classic Sweet and Sour Pork in Whole Pineapple
 
 
 
 
 
 
 
M3. 
烧汁煎西班牙猪扒
Pan-fried Iberico Pork Chop with Teriyaki Sauce
 
 
 
M4. 
川椒炒猪颈肉
Stir-fried Pork Collar Meat with Sichuan “Mala” Pepper
 
 
 
 
 
 
 
M5. 
米酒葱爆炒黑豚肉
Stir-fried Kurobuta Pork Cube with Chinese Rice Wine and Leek
 
 
 
 
 
 
 
M6. 
萝卜牛腩牛根煲
Braised Beef Brisket and Tendon with Radish
 
 
 
 
 
 
 
蔬菜 / 豆腐
Vegetables / Beancurd
 
V1. 
自制小麦草豆腐,蟹肉,蛋白扒时蔬
Braised Wheatgrass infused Homemade Beancurd with Fresh Crabmeat, Egg White and Seasonal Vegetables
 
 
 
 
 
 
 
V2. 
腊味炒香港芥兰
Stir-fried Hong Kong Kale with Chinese Sausage
 
 
 
 
 
 
 
V3. 
南乳豆根斋煲
Braised Assorted Vegetables with Fresh Gluten Puff and Preserved Bean Paste
 
 
 
 
 
 
 
V4. 
肉酱虾球豆腐煲
Braised Homemade Beancurd with Crystal Prawn and Minced Meat Sauce
 
 
 
 
 
 
 
饭 / 面类
Rice / Noodle
 
R1. 
港式腊味煲饭
Traditional Steamed Jasmine Rice with Chinese Sausage and Preserved Meat in Claypot
 
 
 
 
 
R2. 
腊味生炒糯米饭
Fried Glutinous Rice with Chinese Sausage
 
 
 
R3. 
横财猪手焖米粉
Braised Pig’s Trotter with Rice Vermicelli
 
 
 
 
 
R4. 
上汤波士顿龙虾捞面
Stewed Noodle with Boston Lobster in Superior Sauce (1/2 Lobster)
 
 
 
R5. 
瑶柱蟹肉蛋白炒饭
Fried Jasmine Rice with Crabmeat, Conpoy and Egg White
 
 
 
 
 
 
 
R6. 
石窝黑松露虾球炒饭
Fragrant Fried Rice with Crystal Prawn and Black Truffle
 
 
 
 
 
 
 
R7. 
豉油皇菜丝干炒面(素)

Stir-fried Noodle with Shredded Vegetables in Superior Soya Sauce (Vegetarian)
 
 
 
 
 
 
 
R8. 
锦绣黑松露斋粒炒饭(素)

Fragrant Fried Rice with Diced Vegetables and Truffle Oil (Vegetarian)
 
 
 
 
 
 
 
甜品
Dessert
 
D1. 
杨枝甘露
Chilled Mango Cream with Sago and Pomelo
 
 
 
D2. 
杏仁蛋白
Warm Almond Cream with Egg White
 
 
 
D3. 
川贝枇杷雪莲子
Double-boiled Loquat with Snow Lotus Seeds and Snow Fungus
 
 
 
LEGEND
Small - for 3 to 4 pax
|
Medium – for 5 to 6 pax
|
Large – for 8 to 10 pax
- Vegetarian