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Yu Sheng
Appetizer
Shark’s Fin Soup
Barbeque Selection
Abalone / Pen Cai
Seafood
Meat
Vegetables / Beancurd
Rice / Noodle
Dessert
Steamed Dim Sum
Fried/Baked Dim Sum
A La Carte
Please Select Your Dishes
Not available for self collection or delivery on CNY Eve,
28 Jan 2025
小吃
Appetizer
B1.
XO酱鲜虾炒萝卜糕
Stir-fried Carrot Cake with Prawn in XO Sauce
-
+
$13.08 nett
(Per Order)
B2.
冰烧脆皮烧肉
Crispy Roast Pork Cube
-
+
$19.62 nett
(Per Order)
B3.
蜜汁黑豚肉叉烧
Baked Kurubuta Pork “Char Siew” with Honey Sauce
-
+
$19.62 nett
(Per Order)
B4.
椰香冰软壳蟹
Crisp-fried Soft-Shell Crab with Coconut
-
+
$21.80 nett
(Per Order)
鱼翅 / 汤
Shark's Fin/ Soup
F1.
蟠龙红烧大鲍翅 (跟雪耳高汤)
Braised Superior Shark’s Fin with Brown Sauce Served with Superior Broth with Snow Fungus
(For 4 Persons)
-
+
$357.52 nett
(Per Order)
F2.
羊肚菌迷你佛跳墙
Double-boiled Mini Buddha Jumps Over the Wall with Morel Mushroom
-
+
$106.82 nett
(Per Order)
F3.
香煎蟹肉蛋白炒翅 (跟雪耳高汤)
Stir-fried Shark’s Fin with Fresh Crab Meat and Egg White
(Served with Superior Broth and Snow Fungus)
-
+
$74.12 nett
(Per Person)
F4.
鲨鱼骨中鲍翅炖汤
Double-boiled Shark’s Bone Cartilage Soup with Baby Superior Shark’s Fin
-
+
$85.02 nett
(Per Person)
F5.
鲨鱼骨花胶筒炖汤
Double-boiled Shark’s Bone Cartilage Soup with Fish Maw
-
+
$41.42 nett
(Per Person)
F6.
石斛松茸雪耳炖花胶汤
Double-boiled Fish Maw Soup with Matsutake Mushroom, Snow Fungus and Dendrobium Catenatum
-
+
$41.42 nett
(Per Person)
F7.
蟹肉蟹皇翅
Braised Shark’s Fin with Crab Meat & Crab Roe
-
+
$32.70 nett
(Per Person)
F8.
胡椒浓鸡汤炖酿鱼鳔
Double-boiled Chicken Soup with Stuffed Fish Maw in Sarawak Pepper
-
+
$30.52 nett
(Per Person)
F9.
好市发财莲藕大利汤
Double-boiled Lotus Root, Dried Oyster and “Fa Cai” Soup
-
+
$13.95 nett
(Per Person)
F10.
雪耳榄仁南瓜汤
Double-boiled Pumpkin Soup with Snow Fungus and Preserved Olive
-
+
$11.77 nett
(Per Person)
烧烤精选
Barbeque Selection
C1.
当鸿乳猪
Roasted Golden Suckling Pig
-
+
$401.12 nett
C2.
南洋风味烤乳猪
Roasted Suckling Pig with Satay Sauce
(1 Day Advance Order)
-
+
$401.12 nett
C3.
明炉烧鸭
Roasted Crispy Duck
-
+
$52.32 nett
(Half)
$85.02 nett
(Whole)
C4.
伦敦烤鸭
Roasted London Duck
-
+
$63.22 nett
(Half)
$106.82 nett
(Whole)
C5.
金典脆皮烧鸡
Roasted Crispy Chicken
-
+
$39.24 nett
(Half)
$54.50 nett
(Whole)
鲍鱼 / 盆菜
Abalone / Pen Cai
E1.
嘉和迷你福临门盆菜
Jia He Mini Treasure Pen Cai
8头鲍鱼, 生虾, 带子, 蚝士, 烧鸭件, 五花肉, 海参, 芋头, 冬菇, 津白, 白萝卜, 云耳, 发菜
8-Head Abalone, Live Prawn, Fresh Scallop, Dried Oyster, Roasted Sliced Duck, Braised Pork Belly, Sea Cucumber, Yam, Mushroom, Tientsin Cabbage, Radish, Cloud Fungus and “Fa Cai”
-
+
$313.92 nett
E2.
嘉和福临门盆菜
Jia He Treasure Pen Cai
8头鲍鱼, 生虾, 带子, 蚝士, 烧鸭件, 五花肉, 海参, 芋头, 冬菇, 津白, 白萝卜, 云耳, 发菜
8-Head Abalone, Live Prawn, Fresh Scallop, Dried Oyster, Roasted Sliced Duck, Braised Pork Belly, Sea Cucumber, Yam, Mushroom, Tientsin Cabbage, Radish, Cloud Fungus and “Fa Cai”
-
+
$455.62 nett
E3.
嘉和豪华鲍鱼猪手盆菜
Jia He Premium Abalone Pen Cai
5头鲍鱼, 南乳猪手, 蚝士, 海参, 花胶, 干贝, 鸭掌, 冬菇, 津白, 白萝卜, 发菜
5-Head Abalone, Pig’s Trotter, Dried Oyster, Sea Cucumber, Fish Maw, Conpoy, Duck Web, Mushroom, Tientsin Cabbage, Radish and “Fa Cai”
-
+
$651.82 nett
E4.
海味一品锅
Braised Baby Abalone with Sea Cucumber, Fish Maw, Fresh Prawn, Shiitake Mushroom, Fresh Scallop and Conpoy in Claypot
-
+
$95.92 nett
(Small)
$143.88 nett
(Medium)
$191.84 nett
(Large)
E5.
红烧鲍片北姑扣海参
Braised Sliced Abalone with Sea Cucumber and Mushroom
-
+
$74.12 nett
(Small)
$111.18 nett
(Medium)
$148.24 nett
(Large)
E6.
蚝市发菜海参
Braised Sea Cucumber with Dried Oyster and “Fa Cai”
-
+
$39.24 nett
(Small)
$58.86 nett
(Medium)
$78.48 nett
(Large)
E7.
蚝皇3头鲍鱼花胶龙葵菇
Braised 3-Head Abalone with Fish Maw and Portobello Mushroom
-
+
$95.92 nett
(Per Person)
E8.
鲍汁扣海参冬菇
Braised Sea Cucumber with Shitake Mushroom in Abalone Sauce
-
+
$30.52 nett
(Per Person)
海鲜
Seafood
S1.
香芋黑松露烩龙虾仔
Wok-fried Baby Lobster with Yam in Black Truffle Sauce
-
+
$52.32 nett
(Per Person)
S2.
红酒雪梨大虎虾
Wok-fried King Prawn with Red Wine infused Snow Pear
-
+
$21.80 nett
(Per Person)
S3.
麒麟虾球
Wok-fried Crystal Prawn with Golden Crispy Honey Maize Flakes
-
+
$41.42 nett
(Small)
$62.13 nett
(Medium)
$82.84 nett
(Large)
S4.
榄仁甜豆虾球炒带子
Stir-fried Crystal Prawn with Fresh Scallop, Preserved Olive and Honey Pea
-
+
$41.42 nett
(Small)
$62.13 nett
(Medium)
$82.84 nett
(Large)
S5.
XO酱带子松菇炒西兰花
Wok-fried Fresh Scallop with Shimeji Mushroom and Broccoli in XO Sauce
-
+
$39.24 nett
(Small)
$58.86 nett
(Medium)
$78.48 nett
(Large)
S6.
金虫草红枣蒸鲈鱼扒
Steamed Fillet of Sea Perch with Cordyceps Flower and Red Dates
-
+
$32.70 nett
(Per Person)
S7.
柚子脆香鲈鱼扒
Crisp-fried Fillet of Sea Perch with Yuzu Sauce
-
+
$32.70 nett
(Per Person)
肉类
Meat
M1.
黑椒龙眼爆炒安格斯牛仔粒
Wok-fried Angus Beef Cube with Black Pepper and Longan
-
+
$45.78 nett
(Small)
$68.67 nett
(Medium)
$91.56 nett
(Large)
M2.
酱皇萝卜牛腩牛根煲
Braised Beef Brisket with Tendon and Radish in Chef’s Special Sauce
-
+
$39.24 nett
(Small)
$58.86 nett
(Medium)
$78.48 nett
(Large)
M3.
中式牛扒
Pan-fried Beef Tenderloin in Cantonese Style
(Min. 2 Pieces)
-
+
$19.62 nett
(Per Piece)
M4.
烧汁煎西班牙猪扒
Pan-fried Iberico Pork Chop with Teriyaki Sauce
-
+
$19.62 nett
(Per Piece)
M5.
米酒葱爆芦笋炒黑豚肉
Stir-fried Kurobuta Pork Cube with Asparagus, Chinese Leek and Rice Wine
-
+
$34.88 nett
(Small)
$52.32 nett
(Medium)
$69.76 nett
(Large)
M6.
拔丝咕噜肉
Classic Sweet and Sour Sticky Pork with Longan
-
+
$31.61 nett
(Small)
$47.42 nett
(Medium)
$63.22 nett
(Large)
M7.
川椒炒猪颈肉
Stir-fried Pork Collar with Sichuan “Mala” Pepper
-
+
$31.61 nett
(Small)
$47.42 nett
(Medium)
$63.22 nett
(Large)
蔬菜 / 豆腐
Vegetables / Beancurd
V1.
南乳豆根斋煲
Braised Vegetables with Fresh Gluten Puff and Preserved Bean Paste in Casserole
-
+
$28.34 nett
(Small)
$42.51 nett
(Medium)
$56.68 nett
(Large)
V2.
金鲍仔自制甜菜根蟹肉蛋白豆腐扒时蔬
Beetroot infused Homemade Beancurd with Baby Abalone, Fresh Crab Meat and Seasonal Vegetable
-
+
$41.42 nett
(Small)
$62.13 nett
(Medium)
$82.84 nett
(Large)
V3.
黑松露鲜百合炒芦笋
Stir-fried Asparagus with Fresh Lily Bulb and Black Truffle
-
+
$30.52 nett
(Small)
$45.78 nett
(Medium)
$61.04 nett
(Large)
V4.
金华香菇扒娃娃菜
Poached Tien Shin Cabbage with Kam Hua Ham and Sliced Mushroom
-
+
$30.52 nett
(Small)
$45.78 nett
(Medium)
$61.04 nett
(Large)
V5.
腊味炒香港芥兰
Stir-fried Hong Kong Kale with Chinese Sausage
-
+
$30.52 nett
(Small)
$45.78 nett
(Medium)
$61.04 nett
(Large)
V6.
翅骨香港鱼腐扒时蔬
Poached Seasonal Vegetable with Hong Kong Fish Curd in Shark’s Bone Cartilage
-
+
$34.88 nett
(Small)
$52.32 nett
(Medium)
$69.76 nett
(Large)
V7.
肉酱虾球豆腐煲
Braised Homemade Beancurd with Crystal Prawn and Minced Meat Sauce
-
+
$37.06 nett
(Small)
$55.59 nett
(Medium)
$74.12 nett
(Large)
饭 / 面类
Rice / Noodle
R1.
腊味煲饭
Traditional Steamed Jasmine Rice with Chinese Sausage & Preserved Meat In Claypot
-
+
$63.22 nett
(Small)
$85.02 nett
(Medium)
R2.
生炒糯米饭
Stir-fried Glutinous Rice with Chinese Sausage
-
+
$52.32 nett
(Small)
$78.48 nett
(Medium)
R3.
发菜猪手焖米粉
Braised Pig Trotter with Rice Vermicelli and “Fa Cai”
-
+
$52.32 nett
(Small)
$85.02 nett
(Medium)
R4.
金针蟹肉焖伊面
Stewed Ee-fu Noodle with Fresh Crabmeat and Enoki Mushroom
-
+
$34.88 nett
(Small)
$69.76 nett
(Medium)
R5.
上汤本地龙虾捞面
Stewed Noodle with Baby Lobster in Superior Broth
-
+
$52.32 nett
(Per Person)
R6.
瑶柱蟹肉蛋白炒饭
Fried Rice with Fresh Crabmeat, Conpoy and Egg White
-
+
$30.52 nett
(Small)
$61.04 nett
(Medium)
R7.
黑松露虾球炒饭
Fried Jasmine Rice with Crystal Prawn and Black Truffle
-
+
$34.88 nett
(Small)
$69.76 nett
(Medium)
R8.
波士顿龙虾花蚬霹雳泡饭
Crispy Rice with Boston Lobster and Sea Clam in Superior Broth
-
+
$54.50 nett
(Per Person)
R9.
豉油皇菜丝干炒面 (素)
Stir-fried Noodles with Shredded Vegetables in Superior Soya Sauce
(Vegetarian)
-
+
$26.16 nett
(Small)
$52.32 nett
(Medium)
R10.
锦绣黑松露斋粒炒饭 (素)
Fried Rice with Diced Vegetables and Truffle Oil
(Vegetarian)
-
+
$26.16 nett
(Small)
$52.32 nett
(Medium)
甜品
Dessert
D1.
红枣冰糖炖燕窝
Double-boiled Bird’s Nest with Red Dates and Rock Sugar
-
+
$65.40 nett
(Per Person)
D2.
杞子桃胶红枣炖姜茶
Double-boiled Red Date-Ginger Tea with Peach Resin and Wolfberries
-
+
$11.77 nett
(Per Person)
D3.
椰盅黑糯米雪糕
Chilled Black Glutinous Rice with Ice Cream in Young Coconut
-
+
$13.95 nett
(Per Person)
D4.
椰盅杨枝甘露
Chilled Mango with Sago and Pomelo in Young Coconut
-
+
$13.95 nett
(Per Person)
D5.
椰盅清凉芦荟白玉冰
Chilled Refreshing Jelly Royale with Aloe Vera in Young Coconut
-
+
$13.95 nett
(Per Person)
D6.
椰盅杏仁蛋白
Warm Almond Cream with Egg White in Young Coconut
-
+
$13.95 nett
(Per Person)
D7.
椰丝紫米年糕
Steamed Black Glutinous Rice “Nian Gao” with Coconut Flakes
(3 Pieces)
-
+
$7.52 nett
D8.
椰汁马蹄糕
Chilled Water Chestnut Pudding with Coconut Milk
(3 Pieces)
-
+
$7.52 nett
D9.
妃子笑年糕
Crisp-fried “Nian Gao”
(3 Pieces)
-
+
$9.59 nett
D10.
星空雪梅娘
Medley of Fruits Mochi
(3 Pieces)
-
+
$9.59 nett
蒸点心
Steamed Dim Sum
G1.
金汤鱼翅灌汤饺
Double-boiled Shark’s Fin Dumpling Soup
-
+
$21.58 nett
(Per Person)
G2.
鲍鱼仔烧卖
Steamed Siew Mai with Baby Abalone
(3 Pieces)
-
+
$11.77 nett
G3.
笋尖鲜虾饺
Steamed Fresh Prawn and Asparagus Dumpling
(3 Pieces)
-
+
$10.68 nett
G4.
碟豆花香菇饺
Steamed Mushroom Dumpling with Butterfly Pea Flower
(3 Pieces)
-
+
$9.81 nett
G5.
豉汁蒜香银鳕鱼蒸排骨
Steamed Pork Rib with Cod Fish and Golden Garlic in Superior Soya Sauce
-
+
$13.95 nett
G6.
蜜汁叉烧包
Steamed Barbeque Pork Bun with Honey Sauce
(3 Pieces)
-
+
$9.81 nett
G7.
黑金流沙包
Steamed Creamy Custard Bun
(3 Pieces)
-
+
$8.50 nett
炸/烘烤点心
Fried/Baked Dim Sum
H1.
紫菜鲜虾腐皮卷
Crisp-fried Bean Skin Roll with Fresh Prawn and Seaweed
(3 Pieces)
-
+
$10.68 nett
H2.
象形山竹咸水饺
Crisp-baked Savoury Pork “Mangosteen” Dumpling
(3 Pieces)
-
+
$10.68 nett
H3.
燕窝蛋挞仔
Baked Mini Egg Tartlet with Bird’s Nest
(3 Pieces)
-
+
$13.95 nett
H4.
黑椒鲈鱼炸花网
Deep-fried Sea Perch with Black Pepper
(3 Pieces)
-
+
$10.68 nett
LEGEND
Small - for 3 to 4 pax
|
Medium – for 5 to 6 pax
|
Large – for 8 to 10 pax
★
- Signature and Popular
|
- Vegeterian
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