盐焗甘榜鸡

Salt Baked Kampong Chicken

金华火腿羊肚菌胡椒排骨炖汤

Double-boiled Morel Mushroom Soup with Kam Hua Ham, Spareribs and Sarawak Pepper

顺德鱼腐火腩焖笋壳鱼

Braised Soon Hock Fish with Hong Kong Fish Puff and Roasted Pork

黑蒜粉丝生虾

Wok-fried Live Prawn with Black Garlic and Vermicelli

香芋樱花虾鲍仔妈妈煲饭

Fried Rice with Petite Abalone, Sakura Shrimp and Yam in Mama Pot

万寿果桃胶燕窝

Chilled Bird’s Nest with Papaya and Peach Resin

莲蓉寿桃

Longevity Bun with Lotus Paste

脆皮烧鸭

Roasted Crispy Duck

金华火腿羊肚菌胡椒排骨炖汤

Double-boiled Morel Mushroom Soup with Kam Hua Ham, Spareribs and Sarawak Pepper

顺德鱼腐火腩焖红斑鱼

Braised Red Garoupa Fish with Hong Kong Fish Puff and Roasted Pork

葱烧大虎虾

Wok-fried Tiger King Prawn with Chinese Leek and Superior Soya Sauce

腊味炒芥兰

Stir-fried Hong Kong Kale with Chinese Sausage

香芋樱花虾鲍仔妈妈煲饭

Fried Rice with Petite Abalone, Sakura Shrimp and Yam in Mama Pot

万寿果桃胶燕窝

Chilled Bird’s Nest with Papaya and Peach Resin