Mother's Day Takeaways

Mother's Day Takeaway Menus

Available from 1 May - 31 May 2025

凤尾虾烧卖 (20件)

Steamed Phoenix Prawn Siew Mai (20 pcs)

芦笋虾饺 (20件)

Steamed Prawn Dumpling with Asparagus (20 pcs)

韭菜水晶包 (20件)

Steamed Crystal Chives Dumpling with Prawn and Meat (20 pcs)

沙律明虾角 (20件)

Prawn Dumpling with Mayo Dip (20 pcs)

荔枝芝士虾球 (20件)

Crystal Prawn Boule with Cream Cheese (20 pcs)

迷你酥皮蛋挞 (20件)

Baked Mini Egg Custard Tartlets (20 pcs)

脆皮烧鸭 (1只半的鸭)

Roasted Crispy Duck (1 and ½ pcs)

豉油皇鲍鱼仔海鲜粒干炒面线

Stir-fried Mian Xian with Baby Abalone, Diced Seafood in Superior Soya Sauce

白玉冰桃胶

Chilled Jelly Royale with Julienne of Coconut and Peach Resin

758+

Mini Buffet Takeaway Menu

$638+ for 15-20 persons

蒸点心 STEAMED DIM SUM
(各20件, 20 pieces each)

凤尾虾烧卖

Steamed Phoenix Prawn Siew Mai

芦笋虾饺

Steamed Prawn Dumpling with Asparagus

韭菜水晶包

Steamed Crystal Chives Dumpling with Prawn and Meat

炸点心 FRIED DIM SUM
(各20件, 20 pieces each)

沙律明虾角

Prawn Dumpling with Mayo Dip

荔枝芝士虾球

Crystal Prawn Boule with Cream Cheese

迷你酥皮蛋挞

Baked Mini Egg Custard Tartlets

主食 MAIN DISHES

脆皮烧鸭 (1只半的鸭)

Roasted Crispy Duck (1 and ½ pcs)

豉油皇鲍鱼仔海鲜粒干炒面线

Stir-fried Mian Xian with Baby Abalone, Diced Seafood in Superior Soya Sauce

甜品 DESSERT

白玉冰桃胶

Chilled Jelly Royale with Julienne of Coconut and Peach Resin

Add To Cart

盐焗甘榜鸡

Salt-baked Kampong Chicken

砂劳越胡椒猪肚雪耳鲍鱼汤

Double-boiled Pig Maw Soup with Abalone, Snow Fungus and Sarawak Pepper

干逼香爆生虾

Wok-fried Live Prawn with Garlic and Shallot

兰花鲜百合炒斑球

Sautéed Sliced Garoupa with Broccoli and Fresh Lily Bulb

上汤姜葱螃蟹焖米粉

Braised Vermicelli with Mud Crab, Spring Onion and Ginger in Superior Broth

白玉冰桃胶

Chilled Jelly Royale with Julienne of Coconut and Peach Resin

437+

Takeaway Menu A

$368+ for 5 persons

盐焗甘榜鸡

Salt-baked Kampong Chicken

砂劳越胡椒猪肚雪耳鲍鱼汤

Double-boiled Pig Maw Soup with Abalone, Snow Fungus and Sarawak Pepper

干逼香爆生虾

Wok-fried Live Prawn with Garlic and Shallot

兰花鲜百合炒斑球

Sautéed Sliced Garoupa with Broccoli and Fresh Lily Bulb

上汤姜葱螃蟹焖米粉

Braised Vermicelli with Mud Crab, Spring Onion and Ginger in Superior Broth

甜品 DESSERT

白玉冰桃胶

Chilled Jelly Royale with Julienne of Coconut and Peach Resin

Add To Cart

北京鸭

Roasted Peking Duck

翅骨雪耳金钩翅

Double-boiled Shark’s Bone Cartilage Soup with Shark’s Fin and Snow Fungus

红烧蒜子鱼腐豆腐焖红斑

Braised Red Garoupa with Hong Kong Fish Pouch, Beancurd and Whole Garlic

红酒酸奶鲜果炸虾球

Crisp-fried Prawn with Fresh Fruit and Red Wine-Yogurt Sauce

黑松露8头鲍鱼伴面线

Stewed Mian Xian with 8-Head Abalone and Black Truffle Sauce

白玉冰桃胶

Chilled Jelly Royale with Julienne of Coconut and Peach Resin

627+

Takeaway Menu B

$528+ for 10 persons

北京鸭

Roasted Peking Duck

翅骨雪耳金钩翅

Double-boiled Shark’s Bone Cartilage Soup with Shark’s Fin and Snow Fungus

红烧蒜子鱼腐豆腐焖红斑

Braised Red Garoupa with Hong Kong Fish Pouch, Beancurd and Whole Garlic

红酒酸奶鲜果炸虾球

Crisp-fried Prawn with Fresh Fruit and Red Wine-Yogurt Sauce

黑松露8头鲍鱼伴面线

Stewed Mian Xian with 8-Head Abalone and Black Truffle Sauce

甜品 DESSERT

白玉冰桃胶

Chilled Jelly Royale with Julienne of Coconut and Peach Resin

Add To Cart

Your cart is empty!