豉汁蒸鱼片
Braised Sliced Fish with Black Bean Sauce

葱爆松菇黑豚肉
Wok-fried Kurobuta Pork with Shimeji Mushroom

黑松露胡椒虾球
Crisp-fried Prawn with Truffle-Pepper Sauce

藤椒虾球
Stir-fried Prawn with Sichuan Peppercorn

咕噜肉
Classic Sweet and Sour Pork

姜葱牛肉
Stir-fried Sliced Beef with Spring Onion

宫保鸡丁
Stir-fried “Kong Pao” Diced Chicken with Dried Chilli

干煸四季豆
Stir-fried French Bean with Minced Meat and Olive Leaf

蒜香松菇西兰花
Stir-fried Broccoli and Mushroom with Minced Garlic

云耳百合白菜苗
Stir-fried Cloud Fungus, Lily Bulb and Baby Cabbage

猴头菇麻婆豆腐
“Ma Po” Beancurd with Lion’s Mane Mushroom

肉酱豆腐苋菜
Braised Homemade Beancurd with Local Spinach with Minced Meat Sauce

鱼香笳子
Braised Brinjal with Minced Meat and Preserved Fish

素五香卷
Fried Vegetarian “Ngoh Hiang” Roll