DAILY CUT OFF TIME FOR SAME DAY COLLECTION/DELIVERY - LUNCH: 9:00AM - DINNER: 3:30PM
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New Bento Sets Available!
$15nett Lunch & Dinner Bento Sets
Minimum 2 Sets.
(Actual dish presentation may differ from photos shown.)
  • • Self-collect at Jia He Chinese Restaurant for orders below $120 (after discount).
  • • Delivery service is available for order between $120 to $179 (after discount).
  • Free Delivery for order above $180 (after discount).
  • • Islandwide Delivery: S$21.80 nett
  • • Delivery to Sentosa Island locations: Delivery fee + surcharge of S$21.80
  • • Deliver to Jurong Island is not applicable.
饭 / 面
Rice and Noodles
(Choose any 1 from below category)
M1.
蒜香银鱼仔炒饭
Garlic Fried Rice with Anchovies
M2.
扬州炒饭
Yang Zhou Fried Rice
M3.
鼓油皇炒面
Fried Egg Noodle with Superior Soya Sauce
M4.
干炒伊面
Stewed Ee-fu Noodle with Mushroom
M5.
丝苗白饭
Steamed Jasmine Rice
Soup
(Choose any 1 from below category)
C1.
老火靓汤
Nourishing Soup of The Day
C2.
酸辣汤
Hot and Sour Soup
C3.
鸡粒粟米羹
Diced Chicken and Corn Bisque
点心 / 小吃
Dim Sum / Appertizer
(Choose any 1 from below category)
D1.
黑椒酱烟鸭
Smoked Duck with Black Pepper Sauce
D2.
鱼子烧卖
Steamed Siew Mai with Fish Roe
D3.
海鲜饺
Steamed Seafood Dumpling
D4.
明虾角
Crisp-fried Prawn Dumpling
D5.
X.O.酱炒萝卜糕
Fried Carrot Cake with X.O. Sauce
海鲜类 / 肉类
Seafood / Meat
(Choose any 1 from below category)
S1.
豉汁蒸鱼片
Braised Sliced Fish with Black Bean Sauce
S2.
葱爆松菇黑豚肉
Wok-fried Kurobuta Pork with Shimeji Mushroom
S3.
黑松露胡椒虾球
Crisp-fried Prawn with Truffle-Pepper Sauce
S4.
藤椒虾球
Stir-fried Prawn with Sichuan Peppercorn
S5.
咕噜肉
Classic Sweet and Sour Pork
S6.
姜葱牛肉
Stir-fried Sliced Beef with Spring Onion
S7.
宫保鸡丁
Stir-fried “Kong Pao” Diced Chicken with Dried Chilli
蔬菜 / 豆腐 / 蛋类
Vegetables / Beancurd / Egg
(Choose any 1 from below category)
V1.
干煸四季豆
Stir-fried French Bean with Minced Meat and Olive Leaf
V2.
蒜香松菇西兰花
Stir-fried Broccoli and Mushroom with Minced Garlic
V3.
云耳百合白菜苗
Stir-fried Cloud Fungus, Lily Bulb and Baby Cabbage
V4.
猴头菇麻婆豆腐
“Ma Po” Beancurd with Lion’s Mane Mushroom
V5.
肉酱豆腐苋菜
Braised Homemade Beancurd with Local Spinach with Minced Meat Sauce
V6.
鱼香笳子
Braised Brinjal with Minced Meat and Preserved Fish
V7.
素五香卷
Fried Vegetarian “Ngoh Hiang” Roll
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