烟三文鱼捞生

Smoked Salmon Yu Sheng (Complimentary)

火腿雪耳炖排骨汤

Double-boiled Pork Ribs Soup with Chinese Ham and Snow Fungus

10头鲍鱼荷叶人参鸡 (1只)

Ginseng Whole Chicken with 10-Head Abalone (6pcs) in Lotus Leaf

金银蒜油浸笋壳鱼

Deep-fried Soon Hock Fish with Golden Minced Garlic in Superior Soya Sauce

云耳松菇炒虾球西兰花

Sauteed Prawn with Cloud Fungus, Honshimeji Mushroom and Broccoli

腊味鸳鸯糯米饭

Stir-fried Glutinous Rice with Chinese Sausage

椰丝蒸年糕

Steamed “Nian Gao” with Shredded Coconut

烟三文鱼捞生

Smoked Salmon Yu Sheng (Complimentary)

脆皮烧鸭 (半只)

Roasted Duck (Half)

胡椒浓鸡汤中鲍翅

Double-boiled Superior Shark’s Fin and Pepper Corn with Chicken Soup

红烧芋头冬菇红斑鱼

Braised Red Grouper with Yam and Shitake Mushroom

日式酱焗本地龙虾

Wok-Baked Local Lobster in Teriyaki Sauce

港式腊味煲饭

Steamed Claypot Rice with Chinese Sausage in Hong Kong Style

椰丝蒸年糕

Steamed “Nian Gao” with Shredded Coconut

金鲍仔烟三文鱼捞生

Baby Abalone and Smoked Salmon Yu Sheng (Complimentary)

南乳烧猪 (半只)

Roasted Suckling Pig with Fermented Bean Paste (Half)

翅骨中鲍翅炖鸡

Double-boiled Chicken with Superior Shark’s Fin in Shark’s Bone Cartilage Soup

泡椒青花椒焖浓汤黄花鱼

Braised Yellow Croaker Fish with Sichuan Pepper Corn, Pickled Peppers

黑松露龙虾伊面

Stewed Lobster Ee Fu Noodle with Truffle Sauce

红枣冰糖炖燕窝

Double-boiled Bird’s Nest with Red Date and Rock Sugar

椰丝蒸年糕

Steamed “Nian Gao” with Shredded Coconut

8 头鲍鱼，生虾，带子，蚝士，烧鸭件，五花肉，海参，芋头，冬菇，津白，白萝卜，云耳

8-Head Abalone, Live Prawn, Fresh Scallop, Dried Oyster, Roasted Sliced Duck, Braised Pork Belly, Sea Cucumber, Yam, Mushroom, Tientsin Cabbage, Radish and Cloud Fungus

8 头鲍鱼，生虾，带子，蚝士，烧鸭件，五花肉，海参，芋头，冬菇，津白，白萝卜，云耳

8-Head Abalone, Live Prawn, Fresh Scallop, Dried Oyster, Roasted Sliced Duck, Braised Pork Belly, Sea Cucumber, Yam, Mushroom, Tientsin Cabbage, Radish and Cloud Fungus

5 头鲍鱼，南乳猪手，蚝士，海参，花胶， 干贝，鸭掌，冬菇，津白， 白萝卜

5-Head Abalone, Pig’s Trotter, Dried Oyster, Sea Cucumber, Fish Maw, Conpoy, Duck Web, Mushroom, Tientsin Cabbage and Radish